Best 3 Not Your Mamas Meatloaf Recipes
Craving a comforting and flavorful meal? Look no further than our collection of meatloaf recipes that are far from ordinary. Our "Not Your Mama's Meatloaf" article presents a tantalizing array of meatloaf variations that will elevate your dinner table. From classic to creative, each recipe promises a unique culinary experience.
Prepare to be amazed by our Classic Meatloaf recipe, a timeless dish that delivers the ultimate comfort food experience. Indulge in our Turkey Meatloaf, a leaner and healthier alternative packed with savory goodness. For a Southern twist, try our Sweet and Spicy Meatloaf, bursting with bold flavors and a hint of heat.
If you're seeking a vegetarian option, our Lentil Meatloaf is a delightful plant-based dish that offers a hearty and protein-rich meal. Experiment with our unique Bacon-Wrapped Meatloaf, where juicy ground beef is enveloped in crispy bacon slices for an irresistible combination. And for a taste of the Mediterranean, our Greek Meatloaf infused with aromatic herbs and feta cheese will transport your taste buds.
Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure success in your culinary adventure. So gather your ingredients, preheat your oven, and embark on a journey of taste exploration with our "Not Your Mama's Meatloaf" collection.
NOT YOUR MAMA'S MEATLOAF
Make and share this Not Your Mama's Meatloaf recipe from Food.com.
Provided by geripage
Categories Meat
Time 1h10m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Form a loaf and place in a 9x13 pan.
- Bake at 350 for 1 to 1-1/2 hours,.
Nutrition Facts : Calories 369.6, Fat 16.9, SaturatedFat 6.5, Cholesterol 98.8, Sodium 906.6, Carbohydrate 17.1, Fiber 1.1, Sugar 5.3, Protein 35.3
NOT MY MOMMA'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
NOT YOUR MAMA'S MEATLOAF - LOW CARB & BEEFED UP
I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto.
Provided by Ducky
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In small bowl, combine tomato sauce topping ingredients and set aside.
- Add water to sauce to thin, as needed.
- In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
- Place meat mixture on a wax paper-lined jellyroll pan or counter.
- Form meat into a 10x8-inch flat rectangle.
- Place prosciutto slices on the meatloaf mixture.
- Place the provolone slices on top.
- Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
- Seal ends and place, seam side down, into a loaf pan.
- Spread tomato sauce topping on the meatloaf, completely covering the top.
- Bake for 75 minutes (1 hour 15 minutes).
- Drain fat and let rest 10 minutes before serving.
Nutrition Facts : Calories 438, Fat 27.8, SaturatedFat 13, Cholesterol 148.8, Sodium 1048.6, Carbohydrate 12.4, Fiber 1.6, Sugar 8.8, Protein 34
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add plenty of seasonings to the meat mixture, such as garlic, onion, Worcestershire sauce, and thyme.
- Use a mixture of bread crumbs and oats to help bind the meatloaf together.
- Wrap the meatloaf in bacon before baking to add extra flavor and moisture.
- Bake the meatloaf at a high temperature for a short amount of time to create a crispy crust.
- Let the meatloaf rest for a few minutes before slicing and serving.
Conclusion:
This Not-Your-Mama's Meatloaf recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its unique combination of flavors and textures, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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