Best 5 Not Your Mamas Chicken Salad Recipes

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Craving a refreshing and delectable chicken salad that's anything but ordinary? Look no further than this tantalizing recipe roundup. Embark on a culinary journey as we present a diverse selection of chicken salads, each bursting with unique flavors and textures guaranteed to elevate your taste buds. From the classic Southern-style chicken salad to innovative Asian-inspired creations, this article offers a delightful array of recipes to suit every palate and preference.

1. **Not Your Mama's Chicken Salad**: Transport yourself to the heart of the American South with this timeless classic, featuring tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise dressing. The perfect balance of flavors and textures makes this salad a true crowd-pleaser.

2. **Asian Chicken Salad with Peanut Dressing**: Experience an explosion of Asian flavors in this vibrant salad. Succulent chicken mingles with shredded cabbage, crisp carrots, crunchy cucumber, and fresh cilantro, all tossed in a luscious peanut dressing that strikes a perfect balance between sweet, savory, and tangy.

3. **Chicken Salad with Avocado and Corn**: This refreshing twist on chicken salad incorporates creamy avocado, sweet corn kernels, and a hint of lime for a burst of freshness. The creamy dressing, made with Greek yogurt and a touch of honey, adds a delightful tang that complements the sweet and savory ingredients.

4. **Chicken Salad with Grapes and Almonds**: This elegant salad combines tender chicken with sweet grapes, crunchy almonds, and a touch of tarragon for a sophisticated flavor profile. Dressed in a light mayonnaise-based dressing, this salad is perfect for a special occasion or a light and satisfying lunch.

5. **Curried Chicken Salad**: Embark on a culinary adventure with this fragrant and flavorful salad. Tender chicken is tossed in a creamy curry-spiced dressing, along with crisp celery, crunchy red onion, and sweet raisins. The result is a harmonious blend of spices and textures that will tantalize your senses.

6. **Chicken Salad with Bacon and Ranch Dressing**: Indulge in a classic combination of flavors in this hearty and satisfying salad. Tender chicken pairs perfectly with crispy bacon, shredded cheddar cheese, and a creamy ranch dressing. Whether served on a sandwich, croissant, or as a standalone dish, this salad is sure to hit the spot.

7. **Healthy Chicken Salad with Quinoa and Vegetables**: For those seeking a healthier twist on chicken salad, this recipe delivers. Quinoa replaces mayonnaise as the binding agent, while an array of fresh vegetables, including bell peppers, zucchini, and carrots, add a colorful and nutritious touch. A tangy lemon-herb dressing completes this wholesome and satisfying salad.

No matter your taste preferences, this collection of chicken salad recipes offers something for everyone. From classic Southern charm to innovative Asian flavors, each recipe promises a unique and delicious culinary experience. So, gather your ingredients and embark on a culinary adventure, transforming ordinary chicken into extraordinary salads that will delight your taste buds and leave you craving more.

Let's cook with our recipes!

NOT YOUR MAMA'S CHICKEN SALAD



Not Your Mama's Chicken Salad image

I used to get this to-die-for chicken salad at a local deli when I nannied in Chicago. I've since been scouring the net for anything that even RESEMBLES it. Eventually I just gave up and called the deli, begging for the recipe, and they did give it to me. Especially for those "what to cook, it's too damn hot" nights when you're looking for something to make for dinner. Cooking time includes marinating and chilling. Thank you, "Don's Finer Foods" of Lake Bluff, IL!

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 large boneless skinless chicken breasts
2 -3 cups red seedless grapes, halved
1 cup sliced almonds, toasted
fresh parsley, to taste
3/4 cup mayonnaise (NOT Miracle Whip or any other salad dressing)
1 cup plain yogurt
1 cup sour cream
2 tablespoons chopped fresh parsley or 2 tablespoons fresh cilantro
1/2 teaspoon lemon & herb seasoning (I wandered the spice aisle in the grocery store, and there IS such a thing)
1 teaspoon honey (I did half and half) or 1 teaspoon sugar (I did half and half)

Steps:

  • FIRST: Prepare herb dressing.
  • Using a hand mixer, beat yogurt and sour cream together well.
  • Stir in remaining ingredients.
  • Thaw skinless/boneless breasts, if necessary.
  • Put them in a large, sealable container with 1/3 of the dressing and marinate in the fridge for a few hours.
  • Cook on hot grill, but be careful to not OVERCOOK, otherwise all you'll be able to taste is the charred chicken.
  • Cool and cut into bite sized pieces.
  • Toss with grapes, almonds, parsley, mayo and remaining herb dressing (amount of dressing varies to your desired consistency).
  • Chill.
  • Serve alone or on bed of greens with nice, crusty bread and a tall glass of iced tea or lemonade.
  • YUMMY.

MAMA'S CHICKEN SALAD



Mama's Chicken Salad image

The Secret Ingrdient in this recipe is the Season All. Everybody loves this salad!

Provided by Susie Ashley

Categories     Chicken Salads

Time 30m

Number Of Ingredients 6

4 cans tyson chunk white meat chicken breast
2 boiled eggs, peeled and chopped
1 apple, peeled and chopped
3/4 jar dill pickle relish
12 oz. mayonnaise
season all to taste

Steps:

  • 1. Put chopped chicken in large mixing bowl
  • 2. Add eggs, apple, dill pickle relish mayonnaise and Season All. Mix Well. Chill in refrigerator one hour.
  • 3. Serve with crackers or make sandwich. Enjoy!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

NOT-YOUR-MAMA'S TUNA SALAD



Not-Your-Mama's Tuna Salad image

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!

Provided by katie in the UP

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup pesto sauce, store bought can be used (YAH)
1 lemon, juice of
2 (6 ounce) cans tuna in water
4 scallions, cut thinly
1 red pepper, roasted, can used jarred
1 cup cherry tomatoes, halved
1/2 lb medium pasta shell, cooked
salt and pepper

Steps:

  • Place the pesto in a large bowl and stir in the lemon juice.
  • Add the tuna and flake it with a fork.
  • Add the scallions, raosted red pepper, tomatoes and pasta.
  • Toss the salad to coat evenly.
  • Season with salt and pepper.

Nutrition Facts : Calories 347.9, Fat 3.7, SaturatedFat 0.9, Cholesterol 37.5, Sodium 344.3, Carbohydrate 47.9, Fiber 3.3, Sugar 3.9, Protein 29.5

NOT MY GRANDMA'S CHICKEN SALAD



Not My Grandma's Chicken Salad image

Make and share this Not My Grandma's Chicken Salad recipe from Food.com.

Provided by 4-H Mom

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, crushed
1 medium size red pepper, chopped
1 medium onion, chopped
1 head romaine lettuce (or large package)
2 (12 ounce) cans chicken, drained
1/2 cup mayonnaise

Steps:

  • Tear lettuce into small pieces and place into bowl.
  • Add red pepper and onion.
  • Add Ramen noodles.
  • Add chicken and mayonaise.
  • Mix well. Add Salt and Pepper for taste.
  • Serve with tomatoes on your favorite bread and just by it self.

Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16

Tips:

  • Use high-quality ingredients for the best flavor, such as organic vegetables and free-range chicken.
  • Don't overcook the chicken, or it will become dry and tough.
  • Use a variety of textures and flavors in your salad, such as crunchy celery, sweet grapes, and salty bacon.
  • Don't be afraid to experiment with different flavors, such as adding a bit of curry powder or Dijon mustard to the mayonnaise.
  • Serve the chicken salad immediately, or chill it for later.

Conclusion:

Chicken salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, a side dish, or even as a sandwich filling. With so many different variations to choose from, there is sure to be a chicken salad recipe that everyone will love.

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