Best 3 Not Your Mamas Brownies Recipes
Indulge in a decadent journey with our curated collection of brownie recipes. These are not your ordinary brownies; they're elevated creations that tantalize taste buds and redefine the classic dessert. From the indulgent Double Chocolate Brownies bursting with rich chocolate flavor to the irresistible Salted Caramel Brownies with a luscious salted caramel swirl, each recipe promises a unique taste experience. For those seeking a healthier indulgence, our Flourless Chocolate Brownies offer a delightful gluten-free option, while the Espresso Brownies provide an invigorating coffee-infused kick. And for a touch of sophistication, our Red Wine Brownies introduce a subtle fruity note that pairs perfectly with a glass of your favorite red. Get ready to embark on a brownie adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
MAMA'S BROWNIES
These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that . Bake time is approximate I like to take them out while they are still almost undercooked.
Provided by wicked cook 46
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour and baking powder into a small bowl and set aside.
- Melt the margarine in a saucepan and add the cocoa.
- Heat for a minute on very low heat being careful not to burn.
- Remove from heat add sugar, flour and baking powder.
- Blend well then add eggs .
- Mix well add nuts.
- Pour into a greased 8x8 pan.
- Bake 350 for 20-30 minutes.
Nutrition Facts : Calories 363.5, Fat 21.9, SaturatedFat 3.5, Cholesterol 52.9, Sodium 310.6, Carbohydrate 38, Fiber 2.5, Sugar 26, Protein 6.2
Tips:
- Use high-quality chocolate for a richer flavor.
- Be careful not to overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, as this will help them hold their shape.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh berries.
Conclusion:
These Not-Your-Mama's Brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey texture, and variety of topping options, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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