Best 2 Not Your Grandmothers Greyhound Recipes

**Introducing the Greyhound: A Refreshing and Versatile Cocktail with a Twist**

The Greyhound is a classic cocktail that has been enjoyed for generations. Its simple combination of gin, grapefruit juice, and a touch of sweetener has made it a favorite among cocktail enthusiasts worldwide. However, this classic cocktail can be elevated with a few modern twists, resulting in a Greyhound that is both refreshing and unique. This article presents three variations of the Greyhound cocktail, each with its own distinct flavor profile. From the classic Greyhound to the spicy Paloma Greyhound and the herbal French 75 Greyhound, these recipes offer a range of options to suit different tastes and preferences. Whether you're looking for a light and refreshing cocktail to enjoy on a summer afternoon or a sophisticated drink to impress your friends at a party, these Greyhound variations are sure to delight.

Here are our top 2 tried and tested recipes!

NOT YOUR GRANDMA'S BREAD PUDDING

Not Your Grandma's Bread Pudding image

Provided by Kardea Brown

Categories dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

NOT YOUR GRANDMOTHER'S GREYHOUND RECIPE

Not Your Grandmother's Greyhound Recipe image

Provided by Dglmedia

Number Of Ingredients 3

Ingredients

3 oz. Ketel One
4 Tbsp Brown Sugar Simple Syrup
3 oz. Roasted Grapefruit juice

Steps:

1. Cut grapefruits in half. Roast at 350ºF for 20 minutes or until crispy golden brown; cool and squeeze. 2. Combine all ingredients in a cocktail shaker. 3. Shake with ice. Serve in martini glass with brown or raw sugar rim. At a glance: Servings: 1 Active Time: 5 min. Total Time: 25 min.

Tips:

Chill your ingredients before blending. This will help create a smoother, more refreshing cocktail.
Use a variety of citrus fruits. This will add a more complex flavor to your Greyhound.
Don't be afraid to experiment with different liqueurs. A splash of Aperol or Cointreau can add a nice touch of sweetness and complexity.
Garnish your Greyhound with a twist of citrus or a sprig of mint. This will add a touch of elegance and make your cocktail more inviting.
Serve your Greyhound immediately. This is a cocktail best enjoyed fresh.

Conclusion:

The Greyhound is a classic cocktail that is perfect for any occasion. It is easy to make, refreshing, and delicious. Whether you are a fan of the traditional recipe or you prefer to experiment with different liqueurs and citrus fruits, there is a Greyhound out there for everyone. So next time you are looking for a refreshing cocktail to enjoy, give the Greyhound a try. You won't be disappointed.