Best 2 Not Your Grandmas Chopped Chicken Liver Recipes

Tantalize your taste buds with a modern rendition of the classic chopped chicken liver. This elevated dish, far from your grandmother's traditional recipe, offers a symphony of flavors and textures that will leave you craving more. Indulge in a velvety smooth chicken liver mousse, complemented by the crunch of sweet caramelized onions and the tangy zest of capers. Experience the perfect balance of richness and acidity as you savor each bite.

Embark on a culinary journey with our curated collection of chopped chicken liver recipes, each offering a unique twist on this timeless appetizer. From the classic chopped chicken liver with a hint of cognac to the adventurous fusion of chicken liver pâté with Asian spices, these recipes cater to every palate. Elevate your next gathering or indulge in a delightful treat at home with these delectable creations.

Let's cook with our recipes!

NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER

Not Your Grandma's Chopped Chicken Liver image

After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it for light summer lunches or as an appetizer. The reduced bourbon/vermouth deglazing step adds an adult zing that rocks my world. Garnish with fresh herb sprigs or cucumber slices.

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 large onion, halved and sliced
1 tablespoon white sugar
1 pound chicken livers - rinsed, trimmed, and patted dry
2 fluid ounces bourbon
3 hard-boiled eggs, peeled
1 teaspoon ground thyme
½ teaspoon salt
½ teaspoon freshly ground pepper

Steps:

Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.

Nutrition Facts : Calories 79.9 calories, Carbohydrate 2 g, Cholesterol 147.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 113.9 mg, Sugar 1.3 g

GRANDMA'S CHOPPED LIVER

Grandma's Chopped Liver image

Provided by Helene Cypress

Categories Condiment/Spread Food Processor Chicken Egg Onion Appetizer Sauté Quick & Easy Chill Gourmet New York Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs, chilled
1 large onion, chopped
1 garlic clove, chopped
1/3 cup vegetable oil
1 lb chicken livers
2 1/4 teaspoons kosher salt
1 teaspoon black pepper

Steps:

Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use.
Cook onion and garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onion is golden, about 20 minutes.
While onion cooks, trim and rinse livers and pat dry. (Halve any large pieces.) Add livers to onion and increase heat to moderately high, then sauté, stirring occasionally, until livers are just cooked through, 8 to 10 minutes (they should not be pink in center). Transfer mixture (including oil) to a shallow plate and cool to room temperature, about 20 minutes.
Pulse liver mixture in food processor until coarsely puréed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt just before serving.

Tips:

Choose fresh, high-quality chicken livers. This will ensure that your chopped liver is flavorful and delicious.
Soak the chicken livers in milk for 30 minutes before cooking. This will help to remove any bitterness from the livers.
Cook the chicken livers until they are just cooked through. Overcooking will make them tough and dry.
Use a food processor or blender to chop the chicken livers. This will give you a smooth and creamy texture.
Add your favorite seasonings and ingredients to taste. This could include things like onions, garlic, hard-boiled eggs, pickles, capers, and herbs.
Serve the chopped liver chilled or at room temperature. It can be enjoyed on crackers, bread, or vegetables.

Conclusion:

Chopped liver is a classic dish that can be enjoyed by people of all ages. It is a delicious and versatile dish that can be served as an appetizer, main course, or snack. With a few simple ingredients and a little bit of time, you can easily make your own chopped liver at home. So next time you are looking for a tasty and satisfying dish to enjoy, give chopped liver a try. You won't be disappointed!