Best 3 Not Your Average Joes Voodoo Pizza Recipes

**Voodoo Pizza: A Unique Culinary Experience with Unparalleled Taste Sensations**

Embark on a tantalizing culinary adventure with Voodoo Pizza, a captivating dish that blends bold flavors, eclectic ingredients, and a touch of mystery. This article presents a collection of carefully curated Voodoo Pizza recipes, each offering a unique interpretation of this captivating dish. From the classic combination of spicy and sweet to intriguing fusion flavors, these recipes cater to diverse tastes and preferences. Whether you're a seasoned pizza enthusiast or new to this delectable creation, prepare to be enchanted by the harmonious blend of tantalizing flavors and textures. Discover the magic of Voodoo Pizza and create a culinary masterpiece that will leave your taste buds spellbound.

Let's cook with our recipes!

NOT YOUR AVERAGE JOE'S VOODOO PIZZA

Not Your Average Joe's Voodoo Pizza image

For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have frequented their restaurant more often!! Here is my "wannabe" recipe -- how I doctor up a frozen pizza to taste like it. Yum! This pizza also echoes California Pizza Kitchen's Thai (Chicken) Pizza....

Provided by DoubletheGarlic

Categories Thai

Time 28m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 frozen pizza (e.g. cheese & pepperoni)
2 -3 tablespoons peanut butter (I use crunchy)
1 -2 tablespoon peanuts, crushed (I use dry-roasted)
1 tablespoon thai green curry sauce
2 -3 tablespoons carrots, julienned
2 teaspoons fresh ginger, finely grated (more or less to taste)
1/4 cup onion, sliced
2 tablespoons green onions, chopped
1/4-1/2 cup bean sprouts
2 -3 teaspoons sesame seeds (optional)
coriander leaves (optional)

Steps:

Sprinkle, spread and dot your favorite frozen pizza with the peanut butter, peanuts, carrots, ginger, curry sauce, onions, green onions, bean sprouts and sesame seeds.
Bake according to manufacturer's instructions.
Dress with coriander leaves (optional).

Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 4, Sodium 165.1, Carbohydrate 16.1, Fiber 4.7, Sugar 7.2, Protein 12

PIZZA JOES

Pizza Joes image

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
1 teaspoon dried oregano
1/2 medium onion
1/2 medium green pepper
1 ounce sliced pepperoni
6 hamburger buns, split
1/2 cup shredded mozzarella cheese
1/2 cup sliced fresh mushrooms

Steps:

In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.

Nutrition Facts : Calories 320 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 594mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

JOES AWESOME PIZZA DOUGH

Joes Awesome Pizza Dough image

Make and share this Joes Awesome Pizza Dough recipe from Food.com.

Provided by Joe Turner

Categories Very Low Carbs

Time 50m

Yield 2 14 inch pizzas, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon sugar
1 packet instant dry yeast
2 teaspoons kosher salt
1 1/2 cups hot water (110 degrees)
2 tablespoons olive oil

Steps:

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Nutrition Facts : Calories 34.8, Fat 3.4, SaturatedFat 0.5, Sodium 583.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.4

Tips:

Use a high-quality pizza dough for the best results. You can make your own or buy pre-made dough from the store.
Be generous with the toppings. Don't be afraid to load up your pizza with your favorite toppings. Just make sure not to overload it so that the pizza becomes soggy.
Use a variety of toppings to create interesting flavors and textures. Try using different cheeses, meats, vegetables, and sauces.
Bake the pizza in a hot oven for a crispy crust. The ideal temperature for baking pizza is around 450-500 degrees Fahrenheit.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming stringy and the toppings from falling off.

Conclusion:

Voodoo Pizza is a unique and delicious pizza that is sure to please everyone. With its crispy crust, flavorful sauce, and generous toppings, it's the perfect pizza for any occasion. So next time you're looking for a new pizza recipe to try, give Voodoo Pizza a try. You won't be disappointed!