Best 3 Not Your Average Brussel Sprouts Recipes
**Discover a Culinary Journey with Not-Your-Average Brussels Sprouts: Embark on a Flavorful Adventure with Unique Recipes**
Prepare to tantalize your taste buds with our extraordinary collection of Brussels sprouts recipes. We've taken this often-overlooked vegetable and transformed it into a culinary delight with our innovative dishes. From Roasted Brussels Sprouts with Balsamic Glaze, where caramelized sprouts mingle with tangy balsamic, to Brussels Sprouts Gratin, a creamy and cheesy casserole that'll steal the show at any gathering, we've got something for every palate. If you prefer a crispy crunch, our Air Fryer Brussels Sprouts with Garlic and Parmesan will deliver that satisfying texture, while our Brussels Sprouts Slaw, tossed in a tangy dressing, offers a refreshing twist on a classic. And for those who love their sprouts with a hint of spice, our Spicy Roasted Brussels Sprouts with Sriracha Mayo will ignite your taste buds. Get ready to redefine your perception of Brussels sprouts and embark on a culinary adventure that will leave you craving more.
NOT YOUR AVERAGE BRUSSEL SPROUTS
This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon until crisp. Remove the bacon and drain on paper towels.
- 2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
- 3. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
- 4. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
- 5. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!
SAUTéED BRUSSELS SPROUTS
Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren't toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 4) without toppings, Calories 114 kcal, Carbohydrate 11 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 3 g
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
Tips:
- Trim and halve the Brussels sprouts: Cut off the stem end and any discolored or damaged leaves. Halving the Brussels sprouts will help them cook evenly.
- Roast the Brussels sprouts at a high temperature: This will help them caramelize and develop a crispy exterior.
- Add some oil or butter: This will help the Brussels sprouts brown and prevent them from sticking to the pan.
- Season the Brussels sprouts with salt and pepper: This will enhance their natural flavor.
- Add some herbs or spices: This will add extra flavor to the Brussels sprouts. Some good options include garlic powder, onion powder, paprika, or chili powder.
- Roast the Brussels sprouts until they are tender: This will usually take about 20-25 minutes.
- Serve the Brussels sprouts immediately: They are best enjoyed hot out of the oven.
Conclusion:
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. They are also low in calories and carbohydrates. Roasted Brussels sprouts are a versatile dish that can be served with a variety of main courses. They can also be used as a topping for salads or sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
