Best 5 Not Your Average Broccoli And Raisin Salad Recipes
In the realm of salads, broccoli and raisin salad often plays a supporting role, relegated to picnics and potlucks. But this salad demands center stage with its symphony of flavors and textures. Broccoli florets, tender-crisp and vibrant green, mingle with plump, juicy raisins, adding a burst of sweetness. Crunchy walnuts lend a nutty richness, while thinly sliced red onion provides a sharp contrast. The dressing, a delicate balance of mayonnaise, sour cream, sugar, vinegar, and spices, ties all the elements together in a creamy, tangy embrace.
But this article offers more than just one rendition of this classic. It presents a trio of recipes that elevate the broccoli and raisin salad to new heights. The first recipe, "Not Your Average Broccoli and Raisin Salad," stays true to the traditional combination but adds a touch of sophistication with Dijon mustard, fresh dill, and a hint of maple syrup in the dressing. The second recipe, "Broccoli and Raisin Salad with Bacon and Cheddar," takes a more savory turn, incorporating smoky bacon, sharp cheddar cheese, and a creamy dressing made with Greek yogurt. Last but not least, "Curried Broccoli and Raisin Salad" introduces exotic flavors with a blend of curry powder, ginger, and garam masala, creating a salad that is both unique and utterly delicious.
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI RAISIN SALAD
This is such a wonderful salad!
Provided by The Southern Lady Cooks
Categories Salad
Number Of Ingredients 10
Steps:
- over and soak raisins with water till plump, drain.
- Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
- Mix the mayonnaise, vinegar, sugar, salt, and pepper.
- Toss with salad, chill until served.
- Makes about six servings.
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
COUSCOUS SALAD WITH BROCCOLI AND RAISINS
Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2/3 cup lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl.
- Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous. Season with salt and pepper.
BROCCOLI RAISIN SALAD
Make and share this Broccoli Raisin Salad recipe from Food.com.
Provided by caz948
Categories Vegetable
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Miracle Whip, sugar, vinegar, bacon bits sunflower seeds, raisins and onion together until well blended, add broccoli and stir until mixed well, chill before serving.
- 13 points for entire salad.
Nutrition Facts : Calories 204.8, Fat 10.7, SaturatedFat 1.4, Cholesterol 8.3, Sodium 283.5, Carbohydrate 25, Fiber 1.4, Sugar 15.4, Protein 4.9
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns with yellow or brown florets, as these are signs of age.
- Cut the broccoli into uniform florets: This will help them cook evenly. If the florets are too large, they may not cook through, and if they are too small, they may overcook.
- Blanch the broccoli: Blanching is a quick process of boiling the broccoli in salted water for a few minutes, then immediately transferring it to an ice bath to stop the cooking process. This helps to preserve the broccoli's color, texture, and nutrients.
- Use a variety of raisins: Different types of raisins have different flavors and textures. For example, golden raisins are sweeter and softer than black raisins. You can also use a mix of raisins for a more complex flavor.
- Add some crunch: Nuts, seeds, and croutons are all great ways to add some crunch to your salad. You can also add some chopped vegetables, such as carrots or celery.
- Make a flavorful dressing: The dressing is what really brings the salad together. You can use a simple vinaigrette, or you can get creative and make a more complex dressing with ingredients like mayonnaise, yogurt, or Dijon mustard.
Conclusion:
Broccoli and raisin salad is a delicious and healthy side dish that can be enjoyed year-round. It is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber and vitamin C. With so many different variations to choose from, there is sure to be a broccoli and raisin salad recipe that everyone will enjoy.
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