Best 2 Not Your Average Baked Spinach Dip Recipes

Are you tired of the same old, bland spinach dip? It's time to elevate your appetizer game with our collection of unique and flavorful baked spinach dip recipes! From a classic spinach artichoke dip with a crispy Parmesan crust to a creamy spinach and feta dip with a hint of lemon zest, our recipes offer a variety of tastes to satisfy every palate. Indulge in our creamy spinach and bacon dip for a smoky twist, or try our cheesy spinach and sausage dip for a hearty and satisfying appetizer. For a vegetarian option, our spinach and mushroom dip is packed with savory flavors. And if you're looking for something a little more adventurous, our spicy spinach and chorizo dip is sure to impress your guests. Each recipe is carefully crafted with fresh ingredients and easy-to-follow instructions, ensuring a delicious and impressive appetizer every time. So, preheat your oven and get ready to experience the ultimate baked spinach dip extravaganza!

Here are our top 2 tried and tested recipes!

BAKED CREAMY SPINACH DIP

Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

NOT YOUR AVERAGE BAKED SPINACH DIP

Not Your Average Baked Spinach Dip image

A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.

Provided by Daily Inspiration S @DailyInspiration

Categories Vegetable Appetizers

Number Of Ingredients 9

Ingredients

2 package(s) 10-oz. pkgs. frozen chopped spinach, thawed
1/2 cup(s) onion, minced
1 pickled jalapeno, minced (optional)
8 ounce(s) cream cheese, softened
2 cup(s) monterrey jack cheese
1/3 cup(s) half and half
1 teaspoon(s) hot sauce
1 can(s) rotel tomatoes and green chilies
1 cup(s) fresh roma tomatoes, chopped

Steps:

Preheat oven to 350 degrees.
Place thawed spinach in a hand towel and squeeze to remove excess moisture.
Combine spinach with the onion, jalapeno (if using), cream cheese, grated cheese, half and half, hot sauce and rotel in a bowl. Mix well and then fold in fresh tomatoes.
Prepare a 2 quart baking dish and spoon mixture into dish. Bake for 20-30 minutes or until bubbly.
Serve with tortilla chips.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it's wilted, about 2 minutes.
Use a variety of cheeses: A combination of different cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.
Add some spice: If you like spicy food, add some red pepper flakes or cayenne pepper to your dip. You can also add some chopped jalapeños or serrano peppers.
Serve with your favorite dippers: Serve your spinach dip with tortilla chips, crackers, bread, or vegetables. You can also use it as a spread for sandwiches or wraps.

Conclusion:

Spinach dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or appetizer, give this not-your-average baked spinach dip a try.