Best 3 Not Ya Mamas Oyster Dressing Recipes

In the realm of Southern cuisine, few dishes evoke the essence of comfort and tradition quite like oyster dressing. This delectable dish, often served alongside roasted turkey or chicken, is a testament to the culinary artistry of the region. Oyster dressing typically consists of a savory blend of oysters, cornbread, and aromatics, such as celery, onion, and herbs. In this article, we present a collection of oyster dressing recipes that will tantalize your taste buds and transport you to the heart of the American South. From classic renditions to contemporary twists, these recipes offer a diverse exploration of this iconic dish. Whether you prefer a traditional cornbread-based dressing or a more unique variation featuring wild rice or quinoa, you'll find a recipe here to suit your palate.

Let's cook with our recipes!

OYSTER DRESSING (STUFFING)

Oyster Dressing (Stuffing) image

This recipe is the only way I like oysters! And, the best stuffing ever!

Provided by Stephanie Holt

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup chopped celery
1 cup chopped onion
8 cups dry bread crumbs
2 tablespoons chopped fresh parsley
3 cups oysters, liquid reserved
3 eggs, beaten
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon poultry seasoning
½ teaspoon dried thyme

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g

GRANDMOTHER'S OYSTER DRESSING

Grandmother's Oyster Dressing image

Provided by Food Network

Categories side-dish

Yield approximately 8 cups dressing

Number Of Ingredients 13

Ingredients

Neck from a 12 pound turkey
Water to cover
Celery leaves
Carrot top
1 small onion, cut into quarters
3 cups stale white bread
3 cups stale unsweetened cornbread
2 tablespoons butter
1 teaspoon vegetable oil
1 large onion, diced
3 stalks celery, diced
1 tablespoon dried or 2 tablespoons fresh sage leaves
1 1/2 cups oysters, shucked, shells removed

Steps:

In a medium saucepan, over low heat, combine turkey neck, celery leaves, carrot top, onion and water to cover. Simmer for 2 hours as the turkey roasts. In a large bowl combine stale breads, set aside. In a large saute pan melt butter with vegetable oil. Add onions, celery and sage and cook over medium heat until onions begin to brown Add onion mixture and enough of the giblet broth to moisten bread, toss, and set aside. About 1 hour before the turkey is done, using a turkey baster or a large spoon remove all but 1/2 cup of fat from pan. Toss the oysters with the bread stuffing and add it in an even layer to the roasting pan with the turkey, stirring to coat the bread. Return the turkey to the oven and continue roasting for the final hour. Serve as a side dish

MOMMA'S EASY NO YEAST DINNER ROLLS RECIPE - (3.7/5)

Momma's Easy No Yeast Dinner Rolls Recipe - (3.7/5) image

Provided by tschnet1

Number Of Ingredients 5

Ingredients

1 Cup Flour
1 tsp Baking Powder
1 tsp of salt
1/2 Cup milk
2 Tablespoons Mayo

Steps:

Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.

Tips:

Use fresh oysters. Fresh oysters will give your dressing the best flavor. If you can't find fresh oysters, you can use frozen oysters, but be sure to thaw them completely before using.
Chop the oysters finely. This will help them to distribute evenly throughout the dressing.
Use a variety of seasonings. This will give your dressing more flavor. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Don't overcook the dressing. Overcooking will make the oysters tough and rubbery. Cook the dressing just until the oysters are heated through.
Serve the dressing immediately. Oyster dressing is best served hot, so it's important to serve it as soon as it's done cooking.

Conclusion:

Oyster dressing is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for a special occasion or a casual weeknight meal. With its creamy texture, savory flavor, and delicate aroma, oyster dressing is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give oyster dressing a try!