Best 4 Not Traditional Dirty Rice Recipes
In the world of Louisiana cuisine, dirty rice stands as an iconic dish, known for its hearty flavors and comforting texture. This beloved dish is traditionally made with ground beef or pork, the "holy trinity" of celery, onions, and bell peppers, and an array of seasonings. However, our culinary journey takes a unique turn with three innovative recipes that challenge the conventional boundaries of dirty rice. From a vegetarian delight to a seafood sensation and a zesty chicken extravaganza, each recipe brings a fresh perspective to this classic dish. Embark on this flavorful adventure and discover how dirty rice can be transformed into a versatile and exciting culinary experience.
**Recipe 1: Vegetarian Dirty Rice**
This plant-based rendition of dirty rice showcases the versatility of vegetables, featuring a medley of colorful bell peppers, earthy mushrooms, and tender zucchini. The rich flavors of vegetable broth and aromatic spices blend seamlessly, creating a satisfying and wholesome dish that caters to vegetarians and meat-lovers alike.
**Recipe 2: Seafood Dirty Rice**
For seafood enthusiasts, this recipe tantalizes the taste buds with succulent shrimp, briny clams, and flaky fish. The briny essence of the seafood and the bold flavors of Cajun seasoning create a harmonious balance, while the addition of fresh herbs like parsley and green onions adds a refreshing touch.
**Recipe 3: Chicken Dirty Rice**
This classic combination of chicken and dirty rice is elevated with a zesty twist. Marinated chicken thighs are seared to perfection, infusing the rice with savory flavors. The addition of sun-dried tomatoes, artichoke hearts, and a hint of lemon zest brings a vibrant and tangy dimension to this comforting dish.
These three recipes redefine the boundaries of dirty rice, offering a spectrum of flavors and textures that cater to diverse preferences. Whether you're a vegetarian seeking a hearty plant-based meal, a seafood lover craving a taste of the ocean, or a fan of classic chicken and rice, these innovative dishes promise a culinary adventure that will leave you craving for more.
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
DIRTY RICE
Dirty rice is packed with Cajun flavor and the texture is to die for! It has the most amazing blend of delicious spices, meats, and rice that will definitely be something that your family will go crazy for!
Provided by Alyssa Rivers
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
- Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.
Nutrition Facts : Calories 583 kcal, Carbohydrate 60 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 859 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
DIRTY RICE (EASY)
While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the sausage making a small crumble mixture in a skillet until cooked through.
- Stir in the broth, rice and minced onion.
- Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!
Nutrition Facts : Calories 487.3, Fat 33, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1178, Carbohydrate 19.1, Fiber 0.3, Sugar 0.5, Protein 25.9
Tips:
- To save time, use cooked rice. If using uncooked rice, cook it according to the package directions before beginning the recipe.
- Use a variety of vegetables to add flavor and texture to the dish. Good options include bell peppers, onions, celery, carrots, and corn.
- Don't be afraid to experiment with different seasonings. Cajun seasoning, Creole seasoning, and paprika are all good options.
- Serve dirty rice immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Dirty rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bold flavors and hearty texture, dirty rice is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
