Best 2 Not Too Sweet Pecan Pie Recipes

Indulge in the delectable goodness of our Not-Too-Sweet Pecan Pie, a symphony of flavors that strikes a perfect balance between sweetness and richness. This classic Southern dessert features a buttery, flaky crust filled with a velvety, nutty filling made from fresh pecans, brown sugar, eggs, and a touch of vanilla. The result is a pie that is both satisfying and elegant, perfect for any occasion.

In addition to the classic pecan pie recipe, we also offer a gluten-free version for those with dietary restrictions. This variation uses a combination of almond flour and tapioca flour to create a crispy, flavorful crust that complements the pecan filling beautifully. And for those who prefer a more decadent treat, our Chocolate Pecan Pie combines the classic flavors of pecan pie with the rich indulgence of chocolate, creating a truly unforgettable dessert experience.

Whether you're a seasoned baker or just starting out, our recipes provide clear, step-by-step instructions that guide you through the process of creating these delicious pecan pies. With helpful tips and detailed ingredient lists, you'll be able to whip up these delectable treats with ease. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

NOT TOO SWEET PECAN PIE

Not Too Sweet Pecan Pie image

This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.

Provided by juliet9190

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 pecan halves
6 tablespoons butter
3 large eggs
2 tablespoons flour
1/3 cup maple syrup
1 teaspoon vanilla
1 cup packed brown sugar
10 inches pie crusts
1 1/3 cups flour
1/4 cup sugar
1/2 cup butter
1 large egg yolk

Steps:

Pie Filling:.
Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
Grind or chop 1/4 cup of pecan.
In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
Pie Crust:.
Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
Add egg yolk.
Press down on a 10" tart pan.
Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.

THE NOT TOO SWEET SOUTHERN PECAN PIE

The Not Too Sweet Southern Pecan Pie image

Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.

Provided by cathy tate

Categories Other Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

1 c white corn syrup
1 c dark brown sugar
1/3 c butter, melted
3 large eggs, beaten
vanilla - dash
salt - pinch
2 c pecans - whole(if only placing on top) or pieces (if putting into pie)

Steps:

1. Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
2. Bake at 350 degrees for 45-50 minutes.
3. TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.

Tips:

Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
Don't overmix the filling. Overmixing can make the filling tough.
Bake the pie until the filling is set. The center of the pie should be slightly jiggly when you shake it.
Let the pie cool completely before serving. This will allow the filling to set properly.
Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.

Conclusion:

This Not-Too-Sweet Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!