Best 2 Not Too Hot Buffalo Wing Sauce Recipes

Craving the bold and spicy flavors of Buffalo wings without the overwhelming heat? Look no further! Our collection of "Not-Too-Hot Buffalo Wing Sauce" recipes offers a range of sauces that pack a flavorful punch without burning your taste buds. From classic Buffalo sauce with a milder kick to unique variations infused with herbs, citrus, and even a touch of sweetness, these recipes are sure to satisfy every palate.

1. **Classic Mild Buffalo Wing Sauce:**
- This recipe is a crowd-pleaser, delivering the quintessential Buffalo sauce experience with a toned-down heat level.
- A blend of cayenne pepper, vinegar, and butter creates a rich and tangy sauce that coats your wings perfectly.

2. **Honey Garlic Buffalo Wing Sauce:**
- For those who prefer a sweet and spicy combination, this recipe adds a touch of honey and garlic to the classic Buffalo sauce.
- The sweetness of the honey balances the heat of the cayenne pepper, resulting in a flavorful and addictive sauce.

3. **Lemon-Herb Buffalo Wing Sauce:**
- This unique recipe introduces a refreshing citrus twist to the classic Buffalo sauce.
- Lemon juice and a blend of herbs, including thyme, oregano, and parsley, create a zesty and aromatic sauce that complements the chicken wings.

4. **Roasted Red Pepper Buffalo Wing Sauce:**
- This recipe adds a smoky and roasted flavor to the Buffalo sauce using roasted red peppers.
- The roasted red peppers not only provide a distinct taste but also add a vibrant color to the sauce.

5. **Sriracha Buffalo Wing Sauce:**
- If you're a fan of Sriracha's distinctive flavor, this recipe combines it with classic Buffalo sauce for a spicy and tangy experience.
- The Sriracha adds an extra layer of heat and complexity to the sauce, making it a favorite among spice enthusiasts.

Let's cook with our recipes!

BUFFALO WING SAUCE RECIPE

Buffalo Wing Sauce Recipe image

The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.

Provided by Diana

Categories Condiments

Time 5m

Number Of Ingredients 5

Ingredients

½ cup unsalted butter
½ cup Frank's Original Red Hot Sauce
1 tablespoon honey
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper (optional)

Steps:

This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
Keep the wing sauce warm, or reheat slightly prior to using.

Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

INCREDIBLY HOT BUFFALO WING SAUCE

Incredibly Hot Buffalo Wing Sauce image

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15

Ingredients

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

Steps:

Saute onion and garlic in a small amount of butter just till aromatic.
Remove from heat.
Add remaining butter and melt over low heat.
Add remaining ingredients and simmer 5-10 minutes .
This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

Tips:

To make your sauce extra flavorful, use a combination of butter and olive oil to cook the aromatics. This will add a rich, savory flavor to the sauce.
Don't be afraid to experiment with different types of hot sauce. There are many different brands and varieties available, so you can find one that suits your taste. Use Frank's RedHot, Sriracha, or Tabasco sauce for a classic buffalo flavor, but feel free to experiment with other hot sauces, such as habanero or ghost pepper sauce, for a spicier kick.
If you want a thicker sauce, add a tablespoon or two of cornstarch or flour to the sauce and whisk until thickened. You can also simmer the sauce for a longer period of time to reduce it and thicken it.
Serve your buffalo sauce with your favorite finger foods, such as chicken wings, chicken strips, or french fries. You can also use it as a dipping sauce for vegetables, or as a marinade for chicken or tofu.

Conclusion:

Making your own buffalo wing sauce at home is easy and rewarding. With a few simple ingredients, you can create a delicious and versatile sauce that can be used in a variety of ways. Whether you like your sauce mild or spicy, this recipe is sure to please everyone. So next time you're in the mood for buffalo wings, skip the takeout and make your own sauce instead. You won't be disappointed!