Best 2 Not The Same Old Chicken Recipes

**Indulge in a Culinary Journey with Not-the-Same-Old-Chicken: A Collection of Unique and Flavorful Chicken Recipes**

Chicken, a versatile and beloved protein, takes center stage in this remarkable collection of recipes that challenge the ordinary. Prepare to embark on a culinary adventure as we unveil innovative dishes that transform the everyday chicken into a symphony of flavors. From tantalizing Chicken Satay Skewers with a delectable peanut sauce to succulent Chicken Cacciatore simmered in a rich tomato-based sauce, each recipe promises an explosion of taste that will leave your palate craving more.

Explore the vibrant flavors of Moroccan Chicken Tagine, where tender chicken nestles amidst an aromatic blend of spices, dried fruits, and vegetables. Delight in the crispy crunch of Southern-Fried Chicken, perfectly seasoned and fried to golden perfection. Experience the tangy zest of Lemon-Herb Chicken, featuring a vibrant marinade that infuses the chicken with a burst of citrusy goodness.

For a touch of international flair, try your hand at Chicken Tikka Masala, where succulent chicken pieces are bathed in a creamy, spiced tomato sauce. If you prefer a lighter option, the refreshing Thai Chicken Salad, with its vibrant dressing and crunchy vegetables, is sure to satisfy. And for a hearty and comforting meal, indulge in Chicken Pot Pie, a classic dish that exudes warmth and nostalgia.

With each recipe meticulously crafted to deliver a unique culinary experience, "Not-the-Same-Old-Chicken" is a must-have for home cooks seeking inspiration and variety in their chicken dishes. So, gather your ingredients, fire up your stove, and prepare to tantalize your taste buds with these extraordinary chicken creations.

Let's cook with our recipes!

NOT THE SAME OLD CHICKEN RECIPE

Not the Same Old Chicken Recipe image

This golden glazed chicken is named for the commets it elicits. It really does taste special. I got it from my "Calling All Cooks Cookbook" and tried it, we thought it was great. Hope you enjoy eating it as much as my family did.

Provided by Holly B.

Categories Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1 (2 1/4 ounce) envelope dry onion soup mix
1/2 cup Russian salad dressing
1 cup apricot preserves
2 1/2-3 1/2 lbs chicken pieces

Steps:

Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.

CREAMED CHICKEN PIE- NOT THE SAME OLD WAY OAMC

Creamed Chicken Pie- Not the Same Old Way OAMC image

Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also looks and tastes good enough to serve to guests. This makes 2 pies. I use one right away and freeze the other one before baking. They freeze very well. I top them with buttered bread crumbs, biscuits or seasoned stuffing cubes depending on my mood and what I have in the house at the time.

Provided by Realtor by day

Categories < 4 Hours

Time 1h15m

Yield 2 pies, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken, boneless, skinless breast
1/2 teaspoon salt
2 prepared pie crusts
1 cup mushroom, sliced
5 tablespoons butter
1/2 cup small broccoli floret
1 small green pepper, diced small
6 tablespoons flour
2 cups milk
1/2 teaspoon pepper
2 roasted red peppers, diced small
1/4 teaspoon paprika

Steps:

In addition to the above, you'll need to choose a topping for your pies. I use seasoned stuffing cubes, biscuits or buttered bread crumbs depending on what I have in the house.
Cook chicken in boiling water with the salt. Cool, cube and reserve 1 cup of the broth. Set aside.
Preheat oven to 400.
In a large skillet melt butter and saute broccoli, green pepper and mushrooms until starting to soften and they become tender.
Remove from pan, set aside and add the flour. Cook until browned in the remaining butter. Add reserved broth, milk and pepper whisking to blend. Bring to boil and cook until thickened, about 2 more minutes.
Add red peppers, paprika, veggies and chicken to the pan and stir gently until heated through. If you will be freezing both pies, you can just blend everything together and skip the heating process.
Pour into pie crusts, add your topping choice and bake 45 minutes.
When frozen, bake them at 350 for about 1hr 15 minutes. I freeze my pies with the topping in place.

Nutrition Facts : Calories 879.6, Fat 60.6, SaturatedFat 24.6, Cholesterol 158.7, Sodium 961.1, Carbohydrate 48, Fiber 1.6, Sugar 3.5, Protein 34.8

Tips:

Use a variety of cooking methods to keep your chicken dishes interesting. Roasting, grilling, pan-frying, and baking are all great options.
Don't be afraid to experiment with different flavors. Chicken is a versatile meat that can be paired with a wide variety of ingredients.
Make sure your chicken is cooked through before serving. This is especially important for dishes that are served rare or medium-rare.
Let your chicken rest before carving or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

With so many different ways to cook chicken, you're sure to find a recipe that you and your family will love. So next time you're looking for a quick and easy weeknight meal, or a special dish for a dinner party, give one of these recipes a try. You won't be disappointed.