Best 4 Not So Sweet Baked Ham Recipes
Indulge in savory baked ham goodness with our curated collection of recipes sure to tantalize your taste buds. Discover the classic Not-So-Sweet Baked Ham, a delightful balance of sweet and savory flavors achieved through a blend of herbs, spices, and a hint of brown sugar. For a more sophisticated palate, try the Apricot-Glazed Baked Ham, a luscious combination of sweet and tangy apricot glaze that creates a caramelized crust. Satisfy your sweet tooth with the Pineapple-Glazed Baked Ham, a tropical twist that uses pineapple juice, brown sugar, and spices to create a vibrant glaze. If you prefer a smoky flavor, the Maple-Smoked Baked Ham is a perfect choice, featuring a blend of maple syrup, brown sugar, and liquid smoke for a unique and irresistible taste. Last but not least, experience the savory goodness of the Mustard-Crusted Baked Ham, where a flavorful mustard crust enhances the ham's natural flavors. Explore these delectable recipes and find the perfect baked ham to elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)
Provided by tlea73
Categories Ham
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!
Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5
NOT SO SWEET BAKED HAM
Categories Ham
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish. Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
RITA'S SWEET HOLIDAY BAKED HAM
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Provided by AMOREFATA1972
Categories Main Dish Recipes Pork Ham Whole
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
- Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
- Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g
Tips:
- Choose the right ham: Opt for a fully cooked ham with a bone-in. This will ensure that the ham stays moist and flavorful during baking.
- Score the ham: Use a sharp knife to score the ham's surface in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make a flavorful glaze: Combine brown sugar, Dijon mustard, and spices to create a glaze that will add sweetness and depth of flavor to the ham.
- Bake the ham covered: Cover the ham with foil during the initial baking time. This will help to keep the ham moist and prevent it from drying out.
- Uncover the ham and glaze: Remove the foil and brush the ham with the glaze during the last 30 minutes of baking. This will allow the glaze to caramelize and create a delicious crust.
- Let the ham rest: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful meat.
Conclusion:
Baking a ham is a relatively simple process that can yield delicious results. By following these tips and using a flavorful glaze, you can create a ham that is perfect for any occasion. Whether you are hosting a holiday dinner or simply want to enjoy a special meal with your family, baked ham is a great option that is sure to please everyone at the table.
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