Best 2 Not So Sloppy Hot Dogs Recipes
**Not-So-Sloppy Hot Dogs: A Unique Twist on a Classic American Dish**
Craving a hot dog but looking for something a bit more elevated than the traditional ballpark fare? Look no further than these Not-So-Sloppy Hot Dogs. These gourmet hot dogs are made with premium-quality ingredients and feature a variety of unique and flavorful toppings. From the classic Chicago-style hot dog to a spicy Sriracha-infused version, these recipes offer something for every taste. So, get ready to embark on a culinary journey and discover the Not-So-Sloppy Hot Dog that will satisfy your cravings and tantalize your taste buds.
SLOPPY HOT DOGS
Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
- Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.
PULLED PORK SLOPPY JOE DOGS
Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself
Provided by Tom Kerridge
Categories Dinner, Lunch, Supper
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
- Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.
Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium
Tips:
- Choose the right hot dog: Opt for high-quality hot dogs made with premium cuts of meat and natural casings for an exceptional taste and texture.
- Prepare your hot dogs properly: Boil or grill your hot dogs to your desired doneness, ensuring they are cooked through but not overcooked to retain their juiciness.
- Enhance flavor with toppings: Experiment with a variety of toppings to create unique and flavorful hot dogs. Consider options like sauerkraut, chili, cheese, bacon, and various condiments.
- Use quality buns: Select soft and fresh buns that can hold up to the toppings without becoming soggy. Consider grilling or toasting the buns for an extra layer of flavor.
- Don't be afraid to experiment: The beauty of hot dogs lies in their versatility. Feel free to mix and match toppings, sauces, and condiments to create your own signature hot dog recipe.
Conclusion:
In conclusion, hot dogs are a delightful and versatile food that can be enjoyed in countless ways. Whether you prefer classic toppings or adventurous combinations, the possibilities are endless. Embrace the creativity and fun of hot dog making, and don't be afraid to experiment with different ingredients and flavors to discover your perfect hot dog recipe. Remember to choose high-quality ingredients, cook your hot dogs properly, and enjoy them with family and friends for a memorable and delicious meal.
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