Best 2 Not So Corny Tamale Pie Recipes

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Indulge in a culinary journey with our diverse collection of tamale pie recipes, each offering a unique twist on this classic comfort food. From the traditional beef tamale pie with its rich, savory filling to the vegetarian version bursting with colorful vegetables, our recipes cater to every taste and dietary preference. Experience the delightful harmony of cornbread crust and flavorful fillings, with variations that include sweet corn, black beans, and even a spicy green chile twist. Whether you're a seasoned cook or just starting your kitchen adventures, our detailed instructions and helpful tips will guide you towards tamale pie perfection. So, grab your apron, gather your ingredients, and let's embark on a delicious adventure, one tamale pie at a time.

Let's cook with our recipes!

TAMALE PIE



Tamale Pie image

Tamale Pie features a zesty, flavorful ground beef filling with a delicious baked topping made of masa. The result is an easy dinner that tastes amazingly like a beef tamale and can easily be made gluten-free!

Provided by Samantha Skaggs

Categories     Main Course

Time 50m

Number Of Ingredients 23

1 pound lean ground beef
Salt & freshly ground black pepper (to taste)
1 tablespoon extra-virgin olive oil
2 large cloves garlic (minced)
1 tablespoon all-purpose flour
1/2 cup beef broth OR stock
1 (8-ounce) can tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon dried Mexican oregano
1/4 teaspoon chipotle chile pepper powder (optional (more or less, to taste))
1 (4-ounce) can mild diced green chiles
1 1/2 cups (6 ounces) shredded Monterey jack cheese (DIVIDED)
2 cups masa harina flour
1 tablespoon baking powder
3/4 teaspoon salt
4 tablespoons (1/2 stick) butter (melted & cooled)
1 1/2 cups milk (at room temperature)
1 egg (at room temperature)
sour cream, salsa, pico de gallo, diced avocado, diced tomatoes, diced onion, chopped cilantro

Steps:

  • With rack in center position, preheat oven to 400°F. Grease a 2.5-quart baking dish (mine was 10.5- by 7.5-inches) or spray with nonstick cooking spray.
  • Set a large skillet, sauté pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain grease and season with salt and pepper, to taste. Remove cooked beef to a separate plate or bowl and return the pot to the stove.
  • Reduce heat to medium. Add olive oil and minced garlic; stir for 30 seconds or until fragrant. Whisk in flour and stir continuously for 1 minute. Slowly whisk in beef broth and then tomato sauce, followed by chili powder, cumin, coriander, garlic salt, onion powder, dried oregano, and chipotle chile pepper powder (if using), to taste.
  • Bring the sauce to a simmer. Reduce to a low simmer, stirring occasionally, and cook for a couple minutes or until thickened. Turn off the heat.
  • Stir the cooked ground beef into the sauce as well as the diced green chiles and 1 CUP of the shredded cheese. Transfer the mixture to the prepared baking dish.
  • In a medium bowl, whisk together the masa harina, baking powder, and salt. Stir in the melted butter, milk, egg, and the remaining ½-cup of shredded cheese until all ingredients are just combined. The mixture will be extremely thick.
  • Dollop the masa mixture over the beef mixture in the baking dish and spread to the edges, covering completely. Bake, uncovered, for 25 to 35 minutes, or until the top is golden brown and tests done with a toothpick inserted in the center. Serve immediately, plain or topped with your favorite garnishes.

Nutrition Facts : Calories 527 kcal, Carbohydrate 38 g, Protein 30 g, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 124 mg, Sodium 1134 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 12 g, ServingSize 1 serving

CORNBREAD TAMALE PIE



Cornbread Tamale Pie image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your tamale pie. Fresh corn, tomatoes, and chili peppers will give you the best results.
  • Don't overcook the meat. Ground beef can easily become dry and tough if it's overcooked. Cook it just until it's browned through.
  • Use a good quality cornbread mix. This will also make a big difference in the flavor of your tamale pie. Look for a mix that is made with real cornmeal and has a good amount of flavor.
  • Don't be afraid to experiment. There are many different ways to make tamale pie. Feel free to add your own personal touches, such as different spices or vegetables.

Conclusion:

Tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover meat and vegetables. So next time you're looking for a quick and easy meal, give tamale pie a try. You won't be disappointed!

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