Best 3 Not Just For Brunch Fruit Salad Recipes

Indulge in a vibrant explosion of flavors with our delectable fruit salad, a versatile dish that transcends the boundaries of brunch and shines as a refreshing treat any time of day. Dive into a medley of handpicked fruits, each bursting with natural sweetness and vibrant colors, carefully curated to tantalize your taste buds. From the juicy crunch of apples and pears to the tropical allure of pineapple and mango, every bite promises a symphony of textures and flavors. Whether you prefer a classic combination or crave a more exotic blend, our diverse selection of recipes caters to every palate. Embark on a culinary journey with our simple yet elegant fruit salad recipe, featuring a harmonious balance of seasonal fruits. As you progress in skill and confidence, explore our adventurous recipes that incorporate unexpected ingredients like avocado, coconut, and even a touch of chili. With each recipe, we provide detailed instructions and helpful tips to ensure your fruit salad shines as a centerpiece at your next gathering or delights as a refreshing snack on a warm afternoon.

Here are our top 3 tried and tested recipes!

BRUNCH FRUIT SALAD

Brunch Fruit Salad image

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Steps:

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

BREAKFAST FRUIT SALAD

Breakfast Fruit Salad image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Choose the freshest fruits possible. This will ensure that your salad is bursting with flavor.
Use a variety of fruits. This will give your salad a more interesting flavor and texture.
Don't be afraid to experiment with different combinations of fruits. There are no rules when it comes to fruit salad, so have fun and be creative.
If you're using fruits that are prone to browning, such as apples or bananas, toss them with a little lemon juice or lime juice to prevent them from turning brown.
Chill your fruit salad before serving. This will help to keep it fresh and refreshing.
Garnish your fruit salad with fresh herbs, such as mint or basil, for a pop of color and flavor.

Conclusion:

Fruit salad is a delicious and healthy dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of fruits, and it's also a refreshing and light meal that's perfect for hot summer days.

There are endless possibilities when it comes to making fruit salad, so feel free to experiment with different fruits and flavors. And don't forget to enjoy it fresh!