Best 2 Not Just For Breakfast Smashbrowns Recipes
**Smashbrowns: A Versatile Dish for Every Meal**
Smashbrowns, also known as smashed potatoes or bubble and squeak, are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from leftover mashed potatoes, these crispy and flavorful patties can be customized with various ingredients to suit your taste preferences. From classic smashbrowns with just salt and pepper to creative variations featuring cheese, bacon, herbs, or vegetables, the possibilities are endless. In this article, we present a collection of smashbrown recipes that are sure to satisfy your cravings. Whether you prefer simple or elaborate preparations, our recipes will guide you through the process of creating perfect smashbrowns every time. So, gather your ingredients and get ready to experience the irresistible charm of this versatile dish.
**Recipes Included:**
* **Classic Smashbrowns:** A basic recipe that showcases the simplicity and deliciousness of smashbrowns.
* **Cheesy Smashbrowns:** Take your smashbrowns to the next level with a generous helping of melted cheese.
* **Bacon and Egg Smashbrowns:** A hearty and satisfying combination of bacon, eggs, and smashbrowns.
* **Veggie Smashbrowns:** Add a colorful array of vegetables to your smashbrowns for a healthy and flavorful twist.
* **Herbed Smashbrowns:** Elevate the flavor of your smashbrowns with a medley of fresh herbs.
* **Sweet Potato Smashbrowns:** A unique and delicious variation made with sweet potatoes instead of regular potatoes.
* **Loaded Smashbrowns:** Go all out with a fully loaded smashbrown topped with cheese, bacon, eggs, and your favorite toppings.
NOT-JUST-FOR-BREAKFAST SMASHBROWNS
Steps:
- Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper. Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry. Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.
NOT JUST FOR BREAKFAST SMASHBROWNS
Make and share this Not Just for Breakfast Smashbrowns recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
- In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
- Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
- Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for smashbrowns, as they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not get crispy on the outside.
- Smash the potatoes firmly: Use a fork or potato masher to smash the potatoes until they are about 1/2-inch thick. This will help them get crispy on the outside and fluffy on the inside.
- Season the potatoes generously: Salt, pepper, and garlic powder are all great seasonings for smashbrowns. You can also add other spices, such as paprika, chili powder, or cumin.
- Don't overcrowd the pan: Make sure to leave enough space between the potatoes so that they can cook evenly. If the pan is too crowded, the potatoes will steam and not get crispy.
- Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning. If the heat is too high, the potatoes will burn on the outside before they are cooked through.
- Flip the potatoes halfway through cooking: This will help them get crispy on both sides.
- Serve the smashbrowns immediately: They are best enjoyed hot and crispy.
Conclusion:
Smashbrowns are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They are perfect for busy weeknights or for a lazy weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy side dish, give smashbrowns a try!
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