Best 4 Not Hot Chili Recipes

**Explore the Delightful World of Not-Hot Chili: A Culinary Journey for Palate Preferences**

Not-hot chili, a culinary symphony of flavors, invites you to a tantalizing journey of taste. This versatile dish caters to those seeking a comforting and flavorful meal without the fiery heat. Embark on a culinary adventure with our curated collection of not-hot chili recipes, each promising a unique gustatory experience. From the classic and comforting traditional chili to the innovative and flavorful vegetarian chili, our recipes offer something for every palate. Savor the rich and robust flavors of chili without the overwhelming heat, making it an ideal dish for both chili enthusiasts and those with a milder preference.

**Recipe 1: Traditional Not-Hot Chili**

Our traditional not-hot chili recipe embodies the classic flavors of a hearty and satisfying chili. Ground beef, sautéed with aromatic vegetables, forms the base of this comforting dish. A blend of spices, including cumin, chili powder, and paprika, adds depth and dimension to the flavor profile. Diced tomatoes, beans, and corn contribute a delightful texture and vibrant colors. Simmered to perfection, this chili exudes a rich and savory broth that perfectly complements a warm and crusty bread.

**Recipe 2: Vegetarian Not-Hot Chili**

For a plant-based twist on the classic chili, our vegetarian chili recipe offers a symphony of flavors and textures. A medley of colorful bell peppers, zucchini, and carrots sautéed in olive oil provides a vibrant base. Black beans, kidney beans, and corn add a hearty and protein-packed element. A blend of spices, including cumin, chili powder, and paprika, imparts a subtle warmth and depth of flavor. Simmered in a flavorful tomato broth, this vegetarian chili is a delightful and satisfying meal that caters to diverse dietary preferences.

**Recipe 3: White Chicken Not-Hot Chili**

Our white chicken not-hot chili recipe introduces a unique and creamy twist to the traditional chili. Tender chicken breasts, sautéed with aromatic vegetables, form the base of this delectable dish. A blend of spices, including cumin, chili powder, and paprika, adds a subtle warmth and depth of flavor. White beans, corn, and diced tomatoes contribute a delightful texture and vibrant colors. Simmered in a creamy and flavorful broth made with chicken stock and cream cheese, this white chicken chili offers a rich and comforting experience that is perfect for a chilly evening.

**Recipe 4: Sweet Potato and Black Bean Not-Hot Chili**

Our sweet potato and black bean not-hot chili recipe combines the natural sweetness of sweet potatoes with the heartiness of black beans, creating a harmonious balance of flavors. Sautéed sweet potatoes, black beans, and aromatic vegetables provide a colorful and flavorful base. A blend of spices, including cumin, chili powder, and paprika, adds depth and dimension to the flavor profile. Simmered in a flavorful tomato broth, this sweet potato and black bean chili offers a unique and satisfying meal that is both nutritious and delicious.

Let's cook with our recipes!

NOT HOT CHILI

Not Hot Chili image

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

Brown beef in skillet.
In another skillet, saute peppers, onion, celery and garlic.
Mix veggies with beef, put into crockpot.
Add beans, tomatoes, chili powder and cumin.
Cook on low 6 hrs or high 4 hours.

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI

Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

Brown bacon and add to crockpot.
Brown ground beef in bacon drippings.
Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1

PRIZE WINNING CHILI, GREAT FLAVOR, NOT TOO HOT!

Prize winning Chili, great flavor, not too hot! image

I like a thick chili, not too hot. I like to savor all the flavors of the ingredients. Making it too hot just masks out those flavors for me. You can always add more heat to your own bowl if you like without making it too hot for others to enjoy.

Provided by Dennis Purcell

Categories Chili

Time 8h

Number Of Ingredients 29

Ingredients

BROWN NEXT 7 INGREDIENTS
1 1/2 lb lean hamberger, beef, turkey, pork mix,venison
3 medium sausage links, no skin i use aidells chicken and apple links
4 stalk(s) celery finely chopped
1 large green pepper
2 large jalapeno peppers seeded and chopped
1 large sweet onion
3 clove garlic crushed, or 1/2 teaspoon garlic power
ADD THE FOLLOWING TO BROWNED INGREDIENTS IN POT
2 stick apple smoked bacon, crumbles, add drippings to pot
1 bottle wood chuck hard apple cider
1 can(s) ro-tel diced tomatoes and green chilies 28 oz.
1 can(s) diced tomatoes 14.5 oz or diced tomatoes with green chilies
1 can(s) tomatoa paste 12 oz.
1 can(s) chili hot beans 15.5 oz
1 can(s) dark red kidney beans 15.5 oz.
1 Tbsp vineger
1 Tbsp hungarian paprika
1 Tbsp chili powder
1 Tbsp beef bouillon
1 Tbsp sugar
1 Tbsp unsweetened cocoa power
1 Tbsp cilantro, fresh diced
1 Tbsp coffee grounds, i use tasters choice coffee
1 tsp cumin
1 tsp oregano, dried
1/2 tsp cinnamon
1/4 tsp liquid smoke flavoring
1/4 tsp fennel seed crushed

Steps:

1. brown first 7 ingredients, separate off grease, I have to do it in 3 batches, too much for one frying pan.
2. mean time fry the bacon and let cool, crumble. Add the drippings and crumbles to crock pot.
3. mean time add all the other ingredients to crock pot, put on high heat. Add the bacon and the three batches of browned ingredients as they are done.
4. I don't have a huge crock pot so I have to start out in a big Dutch oven until it has simmered down for a while then transfer to a crock pot to continue to simmer for many hours until you get the consistency that you like. I like a thick chili. As you can see from the photo that the center of the picture is sitting above the rest of the pot. That is in the ball park of 6 hours on low heat or 4 hour at high heat. If you use he high heat or continue to cook in the dutch oven keep stirred so you don't burn the bottom.

NOT TOO HOT CHILI

Not Too Hot Chili image

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

Provided by Linda Smith

Categories Other Soups

Time 2h

Number Of Ingredients 17

Ingredients

1 lb ground turkey
1 large onion (diced)
1 stalk(s) celery (diced)
2 clove garlic (diced)
1 small red sweet pepper (diced)
1 small yellow (diced)
3 Tbsp olive oil
1 tsp chili pwder
1/2 tsp cumin
3 c tomatoe juice
1 can(s) kidney beans (rinced)(15.5 oz can)
1 can(s) chili beans (15.5 oz can)
1 can(s) white kidney beans (rinced) (15.5 oz can)
1 Tbsp chili powder
1 tsp cumin
1 tsp crushed pepper flakes
1/2 tsp cayenne pepper

Steps:

1. Add olive oil to large kettle
2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
3. In a medium sized saute' pan brown turkey.
4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
5. Add tomato juice and all beans along with the rest of spices.
6. Bring to boil turn down and simmer for another hour, stirring frequently.
7. Salt and pepper to taste serve with a dollop of sour cream.

Tips:

Use a variety of chilies: This will give your chili a more complex flavor. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
Roast your chilies before using them: This will help to bring out their flavor and make them more digestible. You can roast them in the oven or on a comal (a griddle).
Soak your chilies in hot water before adding them to the chili: This will help to rehydrate them and make them easier to blend.
Use a good quality broth: The broth is the base of your chili, so it's important to use a good one. Look for a broth that is flavorful and has a rich color.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to chili. Some good options include onions, garlic, bell peppers, carrots, and corn.
Use a variety of spices: Spices can help to enhance the flavor of your chili. Some good options include cumin, chili powder, oregano, and paprika.
Let your chili simmer for a long time: The longer you simmer your chili, the more time the flavors will have to develop. Aim for at least 30 minutes, but you can simmer it for up to several hours.
Serve your chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.

Conclusion:

Not-hot chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a great meal to make ahead of time. Whether you like your chili mild or spicy, there's a recipe out there for you. So get creative and experiment with different flavors and ingredients until you find the perfect chili for your taste.

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