Best 3 Not Fried Fried Ice Cream Recipes
**Not-Fried Fried Ice Cream: A Unique Dessert Experience**
Discover the delightful paradox of "Not-Fried Fried Ice Cream," a culinary creation that combines the indulgence of fried ice cream with a healthier, oven-baked approach. This unique dessert offers a crispy outer shell encasing a creamy, frozen center, delivering a symphony of textures and flavors. With three variations to choose from – classic, Mexican, and Thai – this recipe caters to diverse taste preferences. Unleash your creativity and embark on a culinary journey that will leave your taste buds tantalized and your loved ones amazed.
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
NOT-FRIED "FRIED" ICE CREAM
Makes a great ending to a Mexican Meal.
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop, form 8 ice cream balls, each about 2 1/2 inches in diameter. Place on baking sheet, then place in freezer for about an hour.
- 2. Preheat oven to 350-degrees.
- 3. Meanwhile coat another large rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5-7 minutes, or until lightly browned and crisp.
- 4. Place in a shallow bowl and allow to cool completely. Line another rimmed baking sheet pan with waxed paper.
- 5. Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Place on lined baking sheet and freeze for 2 to 3 hours, or until ice cream is very firm.
- 6. Serve immediately or cover and keep frozen until ready to use.
- 7. NOTE: If you would like this even lighter that it already is, reduced-fat ice cream or frozen yogurt will work just fine. The way the coating is done, the finished dessert still comes out as yummy as if it was deep-fried.
NOT-FRIED FRIED ICE-CREAM
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Coat a baking sheet with nonstick cooking spray. In a large bowl, combine corn flakes, butter, sugar, and cinnamon. Mix well and spread on the baking sheet. Bake for 5 minutes or until lightly browned and crisp. It may help to stir the cornflake mixture around or turn it once while baking. Remove from oven and cool. In a 9 x 13 inch casserole dish, spread half the cornflake mixture evenly across the bottom. Cut the ice cream into slices about 1 inch wide. Lay the slices in the pan to cover the entire pan. As the ice cream will soften a bit in the process, use a knife or spatula to smooth the pieces together. Cover the ice cream with the remaining corn flakes mixture and pat it down. Cover the pan and freeze 2-3 hours until firm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the ice cream batter, you can use either a hand-held mixer or a stand mixer. If using a hand-held mixer, be sure to use a large bowl so that the batter has enough room to expand.
- When frying the ice cream balls, be sure to use a deep fryer or a large pot with at least 3 inches of oil. The oil should be heated to 350 degrees Fahrenheit before frying the ice cream balls.
- Do not overcrowd the pot when frying the ice cream balls. Fry them in batches so that they have enough room to fry evenly.
- Fry the ice cream balls for 2-3 minutes, or until they are golden brown and crispy.
- Serve the fried ice cream balls immediately with your favorite toppings, such as chocolate sauce, whipped cream, or fruit.
Conclusion:
This "Fried" Ice Cream recipe is a delicious and unique dessert that is perfect for any occasion. The crispy outer shell and the creamy, cold interior of the ice cream create a perfect balance of textures and flavors. With just a few simple ingredients and steps, you can easily make this recipe at home. So next time you are looking for a special dessert to impress your friends and family, give this "Fried" Ice Cream recipe a try. You won't be disappointed!
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