Best 3 Not For Sissies Red Hot Chili Crock Pot Chili Recipes

**Savor the Fiery Delight: Red Hot Chili Crock Pot Chili Recipes**

Indulge in a culinary adventure that will ignite your taste buds and leave you craving more with our collection of red hot chili crock pot chili recipes. This article presents a symphony of flavors, ranging from the moderately spicy to the downright fiery, ensuring there's a perfect recipe for every chili enthusiast. Brace yourself for a flavor explosion as you explore these tantalizing creations, each meticulously crafted to tantalize your senses. Whether you prefer a classic chili with a traditional blend of spices or a more contemporary recipe infused with unique ingredients, our selection offers a diverse range of options to satisfy every palate. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that promises an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CHILI RECIPE

Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories Dinner Main Course Main Dish

Time 2h15m

Number Of Ingredients 20

Ingredients

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
Transfer the beef mixture to a 6 quart crockpot or slow cooker.
Add the kidney and pinto beans.
Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHILI RECIPE BY TASTY

Crock Pot Chili Recipe by Tasty image

Here's what you need: ground beef, bacon, butter, olive oil, large onion, green bell pepper, garlic, red kidney bean, chili seasoning, petite diced tomatoes, diced tomato, plain tomato sauce, beef broth, maple syrup, honey, sour cream, green onion, Frank's Red Hot® Sauce, shredded cheddar cheese

Provided by Sarah LaDue

Yield 5 servings

Number Of Ingredients 19

Ingredients

1 lb ground beef, (ground venison or turkey will work too)
8 slices bacon, thick-sliced - (cooked, drained on paper towels, then coarsely chopped)
2 teaspoons butter
1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans red kidney bean, plus juice from cans
3 packets chili seasoning, 1.25 oz
1 can petite diced tomatoes, drained and rinsed, 14.5 oz
1 can diced tomato, with green chillies, drained and rinsed, 10oz
2 cans plain tomato sauce, 15 oz
½ cup beef broth, or water
2 tablespoons maple syrup
1 tablespoon honey
sour cream
green onion, chopped
Frank's Red Hot® Sauce
shredded cheddar cheese

Steps:

Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 62 grams, Fat 27 grams, Fiber 20 grams, Protein 36 grams, Sugar 27 grams

MALE CHAUVINIST CHILI (CROCK POT)

Male Chauvinist Chili (Crock Pot) image

Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 slices diced bacon
1/2 lb hot Italian sausage link, cut in 1 inch pieces
1/2 lb ground beef
2 onions, chopped (medium)
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (14 ounce) cans Italian-style tomatoes
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can kidney beans, drained

Steps:

In large skillet, brown bacon pieces til crisp.
Remove and drain well.
Brown sausage and ground beef with onions over medium heat.
Drain and add to crockpot.
Add bacon and remaining ingredients and stir well.
Cover and cook on LOW 8-14 hours.

Nutrition Facts : Calories 495.1, Fat 22.7, SaturatedFat 7.8, Cholesterol 55, Sodium 1126.5, Carbohydrate 46.8, Fiber 12.8, Sugar 10.2, Protein 28.3

Tips:

Soak the dried ancho, guajillo, and pasilla peppers in hot water for at least 30 minutes before using. This will help to soften them and release their flavor.
Use a variety of chili peppers to create a complex flavor profile. This recipe calls for red chili flakes, chipotle peppers in adobo, and habanero peppers, but you can use any combination of peppers that you like.
Don't be afraid to add some heat to your chili! This recipe is labeled "not for sissies" for a reason. If you like your chili spicy, add more cayenne pepper or habanero peppers to taste.
Let the chili simmer for at least 4 hours, or up to 8 hours. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, or chopped cilantro.

Conclusion:

This red hot chili crock pot chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is packed with flavor and heat, and it is sure to please even the most discerning chili lover. So next time you're looking for a hearty and satisfying meal, give this recipe a try!