Best 4 Not Barbecued Short Ribs Recipes

**Explore the Delights of Not Barbecued Short Ribs: A Culinary Journey Through Flavor and Tradition**

Indulge in the tantalizing world of Not Barbecued Short Ribs, a culinary adventure that showcases the versatility and richness of this delectable cut of meat. Discover a symphony of flavors and textures as you explore a diverse collection of recipes that go beyond the traditional barbecue realm. From slow-cooked braised short ribs simmering in a savory broth to crispy fried short ribs coated in a delectable glaze, each recipe promises a unique gustatory experience. Embark on a culinary journey that celebrates the essence of short ribs, unveiling their hidden depths of flavor and captivating your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

NOT-BARBECUED SHORT RIBS

Not-Barbecued Short Ribs image

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Provided by Mama Luvs Papa

Categories Main Dish Recipes Rib Recipes

Time 4h10m

Yield 12

Number Of Ingredients 12

Ingredients

3 large onions, chopped
7 pounds beef short ribs, or more to taste
salt and ground black pepper to taste
3 cups water
2 (20 ounce) cans pineapple chunks in juice, undrained
1 ½ cups brown sugar
7 tablespoons Worcestershire sauce
5 tablespoons ketchup
4 cloves garlic, minced, or more to taste
1 tablespoon dried sage
1 tablespoon dried thyme
1 ½ teaspoons dry mustard

Steps:

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Cook on High for 4 hours (on on Low for 6 to 8 hours).

Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g

GRILLED BBQ SHORT RIBS WITH DRY RUB

Grilled BBQ Short Ribs with Dry Rub image

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 2h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
4 pounds beef short ribs (bone-in), trimmed of fat
Ice cubes
½ cup barbecue sauce, plus additional for serving
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
Serve with additional barbecue sauce as desired.

Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g

EASY BBQ SHORT RIBS

Easy BBQ Short Ribs image

Provided by Sunny Anderson

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

BBQ SHORT RIBS

BBQ Short Ribs image

This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washingto

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

3-1/2 to 4 pounds beef short ribs
1-1/2 cups water
1 medium onion, sliced
1 tablespoon vinegar
SAUCE:
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain., Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.

Nutrition Facts : Calories 241 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 475mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

Tips

Selecting the Right Short Ribs: Opt for short ribs that are well-marbled with a good amount of fat, as this will contribute to the flavor and tenderness of the dish. Look for short ribs that are evenly cut and have a consistent thickness.

Proper Seasoning: Season the short ribs generously with a flavorful blend of spices and herbs. The recipe suggests a mixture of salt, pepper, garlic powder, onion powder, paprika, cumin, and thyme. Feel free to adjust the seasonings according to your taste preferences.

Searing for Flavor: Before braising the short ribs, sear them in a hot skillet until they develop a nice golden brown crust. This step adds depth of flavor and color to the final dish.

Using Quality Broth: The braising liquid plays a crucial role in the overall taste of the short ribs. Use a flavorful broth, such as beef broth or a combination of beef and chicken broth. You can also enhance the flavor by adding aromatic vegetables like carrots, celery, and onions to the braising liquid.

Low and Slow Cooking: Braise the short ribs for a prolonged period at a low temperature. This allows the meat to become fall-off-the-bone tender and absorb all the delicious flavors from the braising liquid. The recommended cooking time is 2 to 3 hours, but you can adjust it depending on the toughness of the short ribs.

Finishing Touch: Once the short ribs are cooked, you can finish them off by broiling or grilling them for a few minutes. This adds a nice caramelized crust to the meat and enhances its overall appeal.

Conclusion

In essence, this recipe offers a delectable and versatile approach to preparing short ribs that is sure to impress your taste buds. By following these tips and embracing the detailed instructions, you can create a dish that is bursting with flavor, tenderness, and visual appeal. Whether you prefer to braise them in the oven or utilize a slow cooker, this recipe provides the necessary guidance to achieve culinary success. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you and your loved ones craving for more.