Best 2 Not 10 A Dozen Chocolate Chip Cookies Nancy Bs Bakery Clone Recipes

Indulge in the delectable world of chocolate chip cookies with our comprehensive guide to recreating the famous Nancy B's Bakery's Not-10-A-Dozen Chocolate Chip Cookies. Embark on a culinary journey as we unveil the secrets behind these irresistible treats, providing you with three distinct recipes that cater to various dietary preferences and skill levels.

1. **Classic Chocolate Chip Cookies:** Immerse yourself in the timeless tradition of chocolate chip cookies with our classic recipe. This crowd-pleasing version yields soft, chewy cookies loaded with rich chocolate chips, evoking nostalgic memories with every bite.

2. **Gluten-Free Chocolate Chip Cookies:** Savor the goodness of chocolate chip cookies without compromising on taste or texture. Our gluten-free recipe caters to those with dietary restrictions, ensuring everyone can enjoy these delightful treats. Experience the perfect balance of chewiness and crispness in every bite.

3. **No-Bake Chocolate Chip Cookies:** Craving a quick and easy chocolate chip cookie fix? Look no further than our no-bake recipe. This fuss-free method eliminates the need for an oven, making it a perfect option for those short on time or lacking baking expertise. Enjoy these delicious cookies with minimal effort.

Check out the recipes below so you can choose the best recipe for yourself!

NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) image

Make and share this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) recipe from Food.com.

Provided by PeteVenk

Categories Drop Cookies

Time 40m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

8 1/2 ounces cake flour
8 1/2 ounces bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter
1 cup creamy peanut butter (specifically, Shop N Save house brand)
10 ounces light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 lbs semi-sweet chocolate chips

Steps:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Cream butter, peanut butter, and sugars together.
Add vanilla and eggs one at a time, mixing well after each addition.
At a low speed add dry ingredients and mix until just combined, about 10 seconds.
Add chocolate chips and mix as little as possible to evenly distribute.
Chill dough if desired.
Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
Transfer cookies to rack to complete cooling.

CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies image

My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: nielsenmassey.com shared by Renee Hartzler

Provided by AnnNH

Categories Drop Cookies

Time 30m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract
2 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 3/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon cream of tartar
1 (12 ounce) package semi-sweet chocolate chips (I use Tropical Source brand semisweet chips (2 cups)

Steps:

Heat oven to 350°.
Mix butter, sugars, vanilla and eggs in large bowl.
Stir in flour, soda, salt, baking powder and cream of tartar.
Stir in chocolate chips.
Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
Bake 12-15 minutes or until light brown.
Cool slightly; remove from baking sheet. Cool on wire rack.

Tips:

Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to rise and create a crispy exterior.
Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set in the center.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They are soft and chewy on the inside, with a crispy exterior and plenty of chocolate chips. By following the tips above, you can make sure that your cookies turn out perfectly every time. So what are you waiting for? Get baking!