Best 2 Norwegian Steak Recipes
**Discover the Exquisite Norwegian Steak: A Culinary Journey into Flavor and Tradition**
Embark on a culinary adventure to the heart of Norway with our comprehensive guide to the Norwegian Steak. This traditional dish is a symphony of flavors, a testament to the country's rich culinary heritage. From the juicy, succulent steak to the creamy mushroom sauce and crispy onions, each element harmonizes to create an unforgettable dining experience.
Our article delves into the secrets behind crafting the perfect Norwegian Steak. We provide step-by-step instructions, ensuring success for both experienced chefs and home cooks alike. Our recipes cover various cooking methods, including pan-frying, grilling, and oven-baking, catering to different preferences and kitchen setups.
Indulge in our classic Norwegian Steak recipe, where tender beef is seared to perfection and smothered in a velvety mushroom sauce, made with fresh mushrooms, cream, and a touch of white wine. For a delightful twist, try our Grilled Norwegian Steak with a tangy chimichurri sauce, combining the vibrant flavors of parsley, garlic, and olive oil.
For those seeking a healthier option, our Baked Norwegian Steak offers a guilt-free indulgence. This recipe utilizes leaner cuts of beef and bakes the steak in a flavorful broth, resulting in a tender, juicy steak with minimal fat.
Vegetarians and vegans can also savor the Norwegian Steak experience with our Plant-Based Norwegian Steak. This innovative recipe uses hearty portobello mushrooms as a meat substitute, marinated in a savory blend of spices and herbs, then grilled or pan-fried to achieve a succulent texture.
Accompanying the Norwegian Steak recipes, we offer a delectable selection of side dishes to elevate your meal. From the classic mashed potatoes and steamed vegetables to the more adventurous sautéed kale and roasted root vegetables, our side dish recipes provide a range of flavors and textures to complement the main course perfectly.
So, prepare your taste buds for a journey to Norway, where the Norwegian Steak reigns supreme. With our comprehensive guide, you'll master the art of preparing this iconic dish and impress your family and friends with a truly unforgettable culinary experience.
NORWEGIAN STEAK
Make and share this Norwegian Steak recipe from Food.com.
Provided by Barbara Evans
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into 5mm slices across the grain 2.
- Coat in flour mixed with curry powder and salt to taste.
- Brown in butter.
- Place in ovenproof dish.
- Mix enough tomato ketchup into the whipped cream to turn it pink.
- Pour over steak.
- Cook uncovered till sauce is brown in colour.
- About 1/2-3/4 hours at 150c.
- Serve with rice.
WHALE STEAKS
This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." **Q.** I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts **A.** Mostly because we couldn't locate a whale—and still haven't. But if you find one, we have a recipe.
Number Of Ingredients 0
Steps:
- To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
- To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.
Tips:
- Choose the right cut of beef: For this recipe, a flank steak or skirt steak is best. These cuts are relatively thin and have a good amount of marbling, which will help keep them tender and juicy.
- Tenderize the steak: Before cooking, use a meat mallet or the back of a heavy knife to pound the steak until it is about 1/4 inch thick. This will help break down the connective tissue and make the steak more tender.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices will help add flavor and moisture. Allow the steak to marinate for at least 30 minutes, or up to overnight.
- Cook the steak over high heat: When cooking the steak, use a very hot skillet or grill. This will help sear the outside of the steak and keep the inside juicy.
- Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Norwegian steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender, juicy steak and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new steak recipe to try, give Norwegian steak a try. You won't be disappointed!
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