Best 2 Norwegian Spice Cookies Recipes

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Embark on a culinary journey to the heart of Norway with our delightful Norwegian Spice Cookies, also known as Pepperkaker. These traditional treats are a beloved part of Norwegian Christmas celebrations, filling homes with their warm aroma and captivating flavors. Our collection of recipes offers a diverse range of spice cookie variations, ensuring that every palate finds its perfect match.

Indulge in the classic taste of our Traditional Norwegian Spice Cookies, crafted with a harmonious blend of aromatic spices, molasses, and a touch of orange zest. For a delightful twist, try our Cardamom Spice Cookies, where the distinctive flavor of cardamom takes center stage. If you prefer a hint of citrus, our Lemon Spice Cookies are a refreshing choice, bursting with zesty lemon notes.

For those seeking a more decadent experience, our Chocolate Spice Cookies are a heavenly indulgence, combining the rich flavors of cocoa and spices. Our Gluten-Free Spice Cookies cater to those with dietary restrictions, offering a delicious alternative that doesn't compromise on taste. And for a festive touch, our Christmas Tree Spice Cookies, adorned with colorful sprinkles, are sure to bring joy to your holiday celebrations.

Each recipe is meticulously detailed, guiding you through the baking process with precision and care. Whether you're a seasoned baker or a novice in the kitchen, our recipes ensure that your spice cookies turn out perfectly every time. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

NORWEGIAN SPICE COOKIES



Norwegian Spice Cookies image

I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 32 cookies

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 cup unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 large egg white, mixed with
1 tablespoon water

Steps:

  • Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
  • Beat butter and sugar in large bowl until creamy.
  • Beat in eggs and vanilla until fluffy.
  • Stir in flour mixture.
  • Divide dough in half; flatten into disks.
  • Wrap in plastic.
  • Refrigerate for 1 hour.
  • Heat oven to 350°.
  • Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray.
  • On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick.
  • Press cutter molds gently into dough.
  • Gently pull cookies out of molds.
  • Place on ungreased baking sheets.
  • Brush with egg white.
  • Reroll scraps.
  • Repeat with remaining dough.
  • Bake in 350° oven 10-12 minutes, until golden.
  • Remove to racks to cool.
  • Store at room temperature or freeze.

NORWEGIAN SPICE COOKIES



NORWEGIAN SPICE COOKIES image

Categories     Cookies     Ginger     Dessert     Bake     Quick & Easy

Yield 2 dozen cookies

Number Of Ingredients 11

1 1/2 cups brown sugar
1 cup butter, softened
1 egg
3 tablespoons molasses
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 1/2 cups unsifted flour
1/4 cup granulated sugar

Steps:

  • In a medium mixing bowl, cream together sugar and butter. Beat in egg,then stir in molasses, baking soda, cinnamon, cloves, ginger, and salt. Mix in flour until batter is smooth, about 30 strokes. Roll dough into 1 inch balls. Cover a 9" by 13" cookie sheet with parchment paper or spray with cooking spray. Dip a drinking glass bottom into the granulated sugar then press the cookie dough balls onto the cookie sheet, repeat dipping the glass into the sugar for each ball. Bake at 350 degrees for 10 to 12 minutes. Makes approximately 2 dozen cookies.

Tips:

  • For the best flavor, use high-quality spices. Look for spices that are fresh and have a strong aroma.
  • Be sure to grind the spices finely before using them. This will help them to distribute evenly throughout the dough and provide a more consistent flavor.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven. This will help them to cook evenly.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

These Norwegian spice cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a special dessert, these cookies are sure to please.

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