Best 4 Norwegian Smoked Salmon Toasts Recipes

In the culinary world, Norwegian smoked salmon is a highly sought-after delicacy, renowned for its exceptional flavor and luxurious texture. Originating from the pristine waters of Norway, this exquisite fish undergoes a traditional smoking process that imparts a distinctive smoky aroma and a melt-in-your-mouth richness. Paired with the right accompaniments, Norwegian smoked salmon transforms into an unforgettable culinary experience. This article presents a collection of delectable recipes that showcase the versatility of Norwegian smoked salmon, taking you on a culinary journey filled with vibrant flavors and textures. From classic pairings like creamy cheese and capers to innovative combinations such as avocado and pickled onions, these recipes elevate the luxurious taste of Norwegian smoked salmon, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a sophisticated brunch, an intimate lunch, or a memorable dinner party, these recipes offer an array of options to suit every occasion. Prepare to indulge in the exquisite taste of Norwegian smoked salmon, artfully crafted into culinary masterpieces that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

OPEN-FACE SALMON AND AVOCADO SANDWICHES

Open-Face Salmon and Avocado Sandwiches image

This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!

Provided by Molly Yeh

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Unsalted butter, for cooking
Four 1-inch-thick slices rye bread
1/2 cup sour cream
2 tablespoons chopped preserved lemon
Freshly ground black pepper
2 avocados, sliced
Flaky salt or coarse kosher salt
4 ounces smoked salmon
2 radishes, thinly sliced
4 cornichons, sliced
Crushed red pepper, optional
Handful chopped fresh chives or dill
Sesame seeds (I like a mix of black and white sesame seeds), for sprinkling
Lemon wedges, for serving

Steps:

Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!

NORWEGIAN SMOKED SALMON TOASTS.

NORWEGIAN SMOKED SALMON TOASTS. image

Categories Fish Appetizer

Yield 12

Number Of Ingredients 11

Ingredients

1 long baguette
2 Tb butter or margarine at room temperature
2/3 cup sour cream
1/3 cup mayonnaise
¼ cup finely chopped dill
1 tsp sugar
1 Tb Dijon mustard
Pepper to taste
1 lb Norweigan smoked salmon
1 lemon for garnish
Dill sprigs for garnish

Steps:

1. Slice the baguette in thin rounds. Butter each round and toast in toaster oven until slightly browned. 2. Meanwhile, make the sauce. Mix together the sour cream, mayonnaise, dill, sugar and mustard. Add pepper to taste. 3. Slice the lemon for the garnish. Thinly slice the lemon into rounds. Slice each round into 6 thin wedges. 4. Assemble the toasts. Place a folded slice of salmon on a toasted round. Top with a dollop of sauce, a wedge of lemon and a small sprig of dill.

NORWEGIAN SMOKED SALMON APPETIZER

Norwegian Smoked Salmon Appetizer image

Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Short Grain Rice

Yield 1 batch

Number Of Ingredients 10

Ingredients

150 g fresh salmon, sliced
60 g arborio rice
25 ml heavy cream
20 g sauted porcini mushrooms
10 g cucumbers, julienned
10 g orange wedges
5 g shallots
50 ml black caviar
salt and pepper
salsa, as required has to be spooned over the rice

Steps:

Place the rice in the center.
Arrange the pan fried salmon slice on top of the risotto.
Spoon the salsa between the fish slice.
Spread Caviar around the fish and serve.

Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9

Tips:

Use high-quality smoked salmon for the best flavor and texture.
If you don't have crème fraîche, you can substitute it with sour cream or Greek yogurt.
Add some chopped fresh herbs, such as dill or chives, to the crème fraîche or sour cream for extra flavor.
To make the toasts ahead of time, assemble them without the smoked salmon and refrigerate them for up to 2 hours. When ready to serve, top with smoked salmon and garnish with fresh herbs.

Conclusion:

Smoked salmon toasts are perfect party food, brunch, or light lunch. They're easy to make and can be customized to your liking. Get creative with your toppings and enjoy this delicious and versatile dish!