Best 4 Norwegian Riskrim Recipes
**Introducing Riskrem: A Delightful Norwegian Christmas Dessert**
Riskrem, also known as Norwegian Rice Cream, is a traditional Norwegian dessert that holds a special place in the hearts of many during the Christmas season. This delectable treat is a creamy, sweet rice pudding that is typically served with a sprinkling of cinnamon sugar and a dollop of tangy red lingonberry jam. Its origins can be traced back to the 19th century, and it has since become an integral part of Norwegian Christmas celebrations.
This article offers a comprehensive collection of riskrem recipes, each with its own unique twist on this classic dessert. From traditional recipes passed down through generations to modern variations that incorporate new flavors and ingredients, there is a recipe here for every taste and skill level. Whether you are a seasoned baker or just starting out, you are sure to find the perfect riskrem recipe to impress your family and friends this Christmas.
So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect riskrem for your holiday table.
TRADITIONAL NORWEGIAN RISENGRøT, RICE PORRIDGE
This white, creamy rice porridge is served throughout Norwegian homes during most of the year. Leftovers can be used for Riskrem, a traditional Norwegian Christmas dessert.
Provided by Terese at TheCountryBasket.com
Categories Breakfast or Lunch
Time 1h
Yield 5-6
Number Of Ingredients 6
Steps:
- Let rice and water simmer on medium low heat in a heavy pot, uncovered, until most of the water is absorbed. Stir occasionally. This will take approximately 10 minutes.
- Add a bit of milk (approximately ¼ or ⅓ of the total milk needed), continuing to add more over the next 45-50 minutes while simmering on low heat. Stir well every five minutes or so. (An alternative is to add all of the milk right away, then stirring almost constantly as you raise the heat a bit to let it come to a simmer. Then lower the heat again to keep at a simmer.)
- Add more milk whenever the porridge thickens as the milk absorbs until rice is nicely tender and porridge is thick and creamy.
- Add sugar, salt, and vanilla sugar; stir well and serve while hot. If vanilla sugar is not available, you may use vanilla extract; however, this brown liquid will change the color of the porridge and it will not be as white as it should be.
- If the porridge becomes too thick, add more milk to thin it.
- Serve in bowls and sprinkle with cinnamon and white sugar, and a dab of butter in the center. Serve red juice to drink with the meal.
- Leave leftovers in the refrigerator and thin with milk when reheating.
RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
NORWEGIAN RISKRIM
Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
- Add sugar and almond extract; Chill 2-3 hours.
- Add the chopped almonds.
- Stir in whipped cream.
- Serve with red fruit sauce (raspberry or strawberry or.
- lingonberry).
Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7
NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your riskrim.
- Don't overbeat the eggs. Overbeaten eggs can make your riskrim tough.
- Be careful not to overcook the riskrim. Overcooked riskrim will be tough and dry.
- Let the riskrim cool completely before serving. This will help it to set properly.
- Serve the riskrim with your favorite toppings. Some popular toppings include fresh berries, whipped cream, and chocolate sauce.
Conclusion:
Now you have many recipes to make a delicious riskrim. With its creamy texture and delicious flavor, riskrim is a classic Norwegian dessert that is perfect for any occasion. Whether you're serving it at a special dinner party or just enjoying it as a snack, riskrim is sure to be a hit. So what are you waiting for? Start baking today!
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