Best 3 Norwegian Raisin Beer Bread Recipes
In the realm of baking, few treats are as comforting and nostalgic as a warm, fluffy loaf of Raisin Beer Bread. Originating from the Nordic nation of Norway, this delightful bread boasts a rich history and a flavor profile that's sure to tantalize your taste buds. Our collection of Norwegian Raisin Beer Bread recipes offers a delightful journey into this classic delicacy, with a variety of options to suit every baker's skill level and preference. Whether you're a seasoned baker looking to perfect your technique or a novice seeking an easy-to-follow guide, our recipes will lead you to a scrumptious loaf of Raisin Beer Bread that's perfect for any occasion.
Our first recipe, "Traditional Norwegian Raisin Beer Bread," takes you back to the roots of this classic bread. With simple ingredients and straightforward instructions, this recipe is perfect for beginners or those seeking an authentic taste of Norway. For those who enjoy a bit of a twist, our "Savory Raisin Beer Bread with Cheese and Herbs" incorporates a blend of sharp cheddar and aromatic herbs, creating a savory and flavorful loaf that's perfect for pairing with soups, stews, or a simple salad. If you're looking for a sweeter variation, our "Sweet Raisin Beer Bread with Orange Glaze" adds a touch of citrusy sweetness with a vibrant orange glaze, making it an ideal treat for breakfast or afternoon tea.
For those with dietary restrictions, our "Gluten-Free Norwegian Raisin Beer Bread" offers a delicious alternative made with gluten-free flour, ensuring that everyone can enjoy this classic bread. And for those who love the taste of raisins but prefer a denser loaf, our "Norwegian Raisin Beer Soda Bread" uses baking soda instead of yeast, resulting in a more compact and hearty texture.
Each recipe includes detailed instructions, helpful tips, and a comprehensive list of ingredients, ensuring that you have everything you need to create a perfect loaf of Norwegian Raisin Beer Bread. Whether you're a seasoned baker or just starting, our recipes will guide you through the process, from mixing the dough to baking the bread, until you achieve that perfect golden-brown crust and fluffy, flavorful interior. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite of this Norwegian delight.
NORWEGIAN RAISIN-BEER BREAD
Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf
Provided by Cindy Lynn
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add the ingredients to the machine according to the manufacturer's directions.
- Select the basic white bread cycle.
NORWEGIAN CHRISTMAS BREAD
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. -Deborah Petersen, Princeton, New Jersey
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape each portion into a flattened ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts :
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
Tips:
- Use fresh, active yeast for best results.
- If you don't have raisins, you can substitute other dried fruits, such as cranberries, cherries, or apricots.
- To make a vegan version of this bread, use plant-based milk and butter.
- This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This Norwegian Raisin Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is slightly sweet and has a slightly chewy texture that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for beginner bakers and experienced bakers alike. So next time you are looking for a delicious and easy bread recipe, give this Norwegian Raisin Beer Bread a try!
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