Best 6 Norwegian Potato Klub Recipes
**Norwegian Potato Klub: A Taste of Tradition and Comfort**
In the heart of Norwegian cuisine lies a beloved dish that has been passed down through generations, offering a comforting and flavorful experience: the Norwegian potato klub. This delectable dish, pronounced "kloob," is a delightful combination of mashed potatoes, bacon, and a variety of other savory ingredients, all enveloped in a crispy, golden-brown crust. Embark on a culinary journey with us as we delve into the secrets of this traditional Norwegian delicacy. Discover the joy of creating your own potato klub at home with our collection of carefully curated recipes. From classic to modern interpretations, these recipes cater to diverse preferences and skill levels, ensuring that everyone can savor the essence of this cherished Norwegian dish.
**Recipes:**
1. **Classic Norwegian Potato Klub:** Experience the authentic flavors of this timeless recipe, featuring a harmonious blend of mashed potatoes, crispy bacon, and a hint of nutmeg.
2. **Loaded Potato Klub:** Elevate your potato klub with a variety of toppings, including melted cheese, sautéed mushrooms, and your favorite vegetables.
3. **Sweet Potato Klub:** Create a healthier and colorful twist on the classic recipe by using mashed sweet potatoes, adding a touch of natural sweetness to the dish.
4. **Vegetarian Potato Klub:** Delight in a meatless version of the potato klub, featuring a medley of roasted vegetables and a flavorful combination of herbs and spices.
5. **Mini Potato Klubs:** Perfect for parties or appetizers, these bite-sized potato klubs are a fun and delicious way to enjoy this Norwegian treat.
6. **Gluten-Free Potato Klub:** Enjoy the classic flavors of potato klub without compromising on dietary restrictions. This recipe uses gluten-free flour to create a crispy crust that everyone can enjoy.
7. **Air Fryer Potato Klub:** Embrace modern cooking techniques with this air fryer version of potato klub. Achieve a crispy crust and fluffy interior with minimal oil, making it a healthier alternative.
8. **Potato Klub Waffles:** Transform your potato klub into a unique and whimsical breakfast or brunch dish by cooking it in a waffle maker. Enjoy the crispy edges and fluffy wnętrze.
9. **Potato Klub Casserole:** Create a comforting and hearty casserole by layering potato klub with a creamy sauce and your favorite toppings. Bake until golden brown and bubbly for a satisfying meal.
10. **Potato Klub Soup:** Warm up on a cold day with a creamy and flavorful potato klub soup. Simply blend the cooked potato klub with broth and your choice of seasonings.
NORWEGIAN POTATO KLUB
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
KLUBB RECIPE - NORWEGIAN POTATO DUMPLINGS
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.
Provided by
Categories Dumplings
Time 1h
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to hard simmer
- While water is warming, grate potatoes and put in big bowl
- Add flour, egg, and salt to the bowl
- Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency
- Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.
- Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.
- remove with a slotted spoon and serve with butter, salt, and pepper
Nutrition Facts : ServingSize 1 Dumpling, Calories 236 calories, Sugar 0.8 g, Sodium 250.8 mg, Fat 6.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 38.1 g, Fiber 2.5 g, Protein 5.6 g, Cholesterol 33.9 mg
POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
POTET (POTATO) KLUB
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Provided by Connie Lea
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
KLUBB-NORWEGIAN POTATO DUMPLINGS
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
- Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
- Make sure there is enough water in the pan so that the dumplings are not touching.
- Serve with goat's cheese sauce and meat.
Nutrition Facts : Calories 370.6, Fat 1, SaturatedFat 0.2, Sodium 16.4, Carbohydrate 82.5, Fiber 10.3, Sugar 2.4, Protein 10.1
KLUB
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Provided by pammyowl
Categories Norwegian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
- Serve with melted butter and/or warmed cream and lots of black pepper!
Tips:
- For a crispy potato klub, use a combination of waxy and floury potatoes. Waxy potatoes hold their shape well, while floury potatoes absorb more water and become fluffy when cooked.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until they are smooth.
- Be sure to drain the potatoes well before adding them to the batter. Excess moisture will make the batter too wet and the potato klub will not cook properly.
- Feel free to add other ingredients to the batter, such as chopped onion, bell pepper, or cheese.
- Serve the potato klub with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Norwegian potato klub is a delicious and versatile dish that can be enjoyed as a main course or side dish. It is a great way to use up leftover potatoes, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying potato klub that the whole family will love.
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