Best 2 Norwegian Nuts Recipes

**Norwegian Nuts: A Sweet and Savory Treat from the Nordic Lands**

A delightful confectionery creation with a rich history and enticing flavors, Norwegian nuts (known as nøtter in Norwegian) are a beloved treat in Norway and beyond. These bite-sized morsels, often prepared during the holiday season, showcase a harmonious blend of crunchy nuts, sweet caramel, and a hint of savory salt. Embark on a culinary journey as we delve into three delectable recipes that capture the essence of Norwegian nuts: the classic recipe, a gluten-free variation, and a unique twist with a chocolate coating. These recipes cater to diverse dietary preferences, ensuring that everyone can savor the irresistible charm of Norwegian nuts.

Here are our top 2 tried and tested recipes!

NORDIC 'STONE AGE' NUT AND SEED BREAD

Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

Combine all nuts and seeds in large bowl.
add salt, olive oil and eggs.
stir well to combine.
spoon into parchment lined load pan; pressing down and flattening the top.
bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

NORWEGIAN COOKIES

Norwegian Cookies image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Select High-Quality Nuts: Use a variety of fresh, high-quality nuts for a flavorful and crunchy mixture.

Roast the Nuts: Roasting the nuts enhances their flavor and aroma. Ensure they are evenly roasted and cooled before mixing.

Chop the Nuts Evenly: Chop the nuts into uniform pieces to ensure even distribution and texture throughout the mixture.

Use Quality Butter: Opt for unsalted butter to control the saltiness and maintain the delicate flavor balance.

Caramelize the Sugar: Keep a close eye on the sugar as it caramelizes, stirring continuously to prevent burning.

Add Flavorings: Experiment with different flavorings such as vanilla extract, cinnamon, or nutmeg to enhance the taste.

Store Properly: Store the Norwegian nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Norwegian nuts are a delightful treat that combines the goodness of various nuts, held together by a rich and flavorful caramelized sugar coating. These bite-sized morsels are a perfect blend of sweet and crunchy textures, making them a popular snack or addition to desserts and baked goods. With a few simple steps and readily available ingredients, you can easily create this delectable confection at home. Whether you enjoy them on their own or incorporate them into other recipes, Norwegian nuts are sure to bring joy and satisfaction to your taste buds.

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