Best 3 Norwegian Nisse Muffins Recipes

In the heart of Norwegian culinary tradition, Nisse muffins, also known as Nisselandsbrød, hold a special place. These delectable treats are a delightful blend of flavors and textures, capturing the essence of Norwegian Christmas. Nisse muffins are soft and fluffy, with a hint of sweetness that pairs perfectly with the tangy cream cheese filling. This article presents a collection of Nisse muffin recipes that cater to various dietary preferences and skill levels. From classic Nisse muffins to gluten-free and vegan alternatives, there's a recipe for every baker and taste. Whether you're a seasoned baker or just starting, these recipes will guide you in creating the perfect Nisse muffins, a true testament to Norwegian baking heritage.

Here are our top 3 tried and tested recipes!

NORWEGIAN NISSE MUFFINS

Norwegian Nisse Muffins image

Make and share this Norwegian Nisse Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon clove
4 eggs, beaten
2 1/2 cups sugar
1 1/4 cups cooking oil
1 tablespoon vanilla
3 cups cooking apples, peeled and finely chopped
2/3 cup raisins
1/2 cup pecans, chopped

Steps:

Mix ingredients together.
Bake at 400 degrees Fahrenheit for 15 minutes.

Nutrition Facts : Calories 287.7, Fat 14, SaturatedFat 1.9, Cholesterol 35.2, Sodium 121.2, Carbohydrate 38.6, Fiber 1.2, Sugar 25.1, Protein 3

NORWEGIAN PFEFFERNERSE

Norwegian Pfeffernerse image

A traditional Norwegian Christmas recipe.

Provided by RETTTS

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 5

Ingredients

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3 ½ cups all-purpose flour

Steps:

In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 31.8 g, Cholesterol 32.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.9 g, Sodium 2 mg, Sugar 20.2 g

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by lazyme

Categories Breads

Time 35m

Yield 22 muffins

Number Of Ingredients 14

Ingredients

1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup walnuts
2 eggs, beaten
1 cup buttermilk, or
3/4 cup whole milk
3/4 cup applesauce
1/3 cup butter or 1/3 cup margarine, melted
3/4 cup cranberries (whole, canned)

Steps:

Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
Mix eggs, milk, applesauce, melted butter, and cranberries together.
Pour egg mixture into well in center of dry ingredients and mix quickly.
Fill muffin pans three-quarters full and bake.
Bake at 375 degrees 20 minutes.

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 25.6, Sodium 124.4, Carbohydrate 17.3, Fiber 1.9, Sugar 6.2, Protein 3.6

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. If you can, use organic or locally-sourced ingredients.
Follow the recipe carefully: Don't skip any steps or ingredients, as this can affect the final result.
Be patient: Baking is a science, and it takes time for the ingredients to come together and create a delicious muffin. Don't rush the process.
Don't overmix the batter: Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
Bake the muffins at the right temperature: The oven temperature is critical for achieving the perfect muffin. Make sure your oven is preheated to the correct temperature before baking the muffins.
Let the muffins cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

With their moist, fluffy texture, sweet and tangy flavor, and delightful topping, Norwegian Nisse Muffins are a true treat. Whether you're baking them for a special occasion or just as a weekend indulgence, these muffins are sure to be a hit. So put on your apron, gather your ingredients, and let's get baking!