Best 2 Norwegian Herb Nut Bread Recipes

**Indulge in the Delightful Norwegian Herb and Nut Bread: A Culinary Symphony of Flavors and Textures**

Experience the culinary heritage of Norway with our delectable Norwegian Herb and Nut Bread. This traditional bread, known as "Urtebrød" or "Nøttebrød," is a symphony of flavors and textures that will tantalize your taste buds. With two variations to choose from, the basic recipe and the deluxe version, this bread offers a delightful treat for every palate.

The basic recipe showcases the harmonious blend of aromatic herbs, crunchy nuts, and the wholesome goodness of whole wheat flour. The deluxe version takes it up a notch with the addition of tangy cheese and savory bacon, creating a delectable combination that is sure to impress.

Whether you prefer the classic simplicity of the basic recipe or the indulgent richness of the deluxe version, this Norwegian Herb and Nut Bread promises a delightful experience with every bite. Its versatility makes it a perfect accompaniment to various meals, from hearty soups and stews to fresh salads and tangy dips. So, embark on a culinary journey to the heart of Norway and savor the exquisite flavors of this beloved bread.

Here are our top 2 tried and tested recipes!

NORWEGIAN HERB-NUT BREAD

Norwegian Herb-Nut Bread image

A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time).

Provided by Acerast

Categories Yeast Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (110F-115F)
1/2 cup milk, scalded
1/4 cup sugar
1/4 cup butter
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon dried basil, dried, crushed
1/2 teaspoon dried thyme, dried, crushed
1/2 teaspoon dried oregano, dried, crushed
1/2 teaspoon dried rosemary, dried, crushed
1 egg, room temperature, well beaten
2 -2 1/2 cups whole wheat flour
1/4 cup walnuts, finely chopped
all-purpose flour, for kneading

Steps:

In a small bowl, dissolve the yeast in the water and let stand until it is spongy.
In a large warm mixing bowl, pour the hot milk over the sugar, butter, salt and herbs; stir to melt the butter.
When mixture cools to 110F -115F, stir in beaten egg and yeast mixture.
Gradually add about half of the flour, stirring first with a wooden spoon or dough hook if using an electric mixer.
Mix in the nuts.
Add just enough flour to make a soft, nonsticky dough.
Turn out on a lightly floured surface, knead until the dough is satiny.
Lightly oil a large, warm bowl and place the dough inside, turning once to cover with oil.
Cover with a clean kitchen towel and let stand in a warm place (80F) until it has doubled in size, about 1 hour and 10 minutes.
Knock the dough back and shape into a loaf.
Place in a buttered or oiled bread loaf pan and again set in a warm spot until it doubles in size, about 45 minutes.
Bake at 375F about 30 minutes or until the loaf is brown and sounds hollow when thumped with your fingers.
Turn out to cool on a wire rack.
Slice thickly and store in a plastic bag to keep it moist.

Nutrition Facts : Calories 1786.8, Fat 79.8, SaturatedFat 36.3, Cholesterol 350.6, Sodium 2800.4, Carbohydrate 238.6, Fiber 33.7, Sugar 52.3, Protein 51

NORWEGIAN LINGONBERRY NUT BREAD

Norwegian Lingonberry Nut Bread image

Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Provided by morgainegeiser

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
6 tablespoons butter
2 large eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 teaspoon lemon juice
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/2 cup chopped walnuts
1 1/2 cups lingonberries (fresh or frozen)

Steps:

Combine the first 4 ingredients and set aside.
Use a mixer to blend the remaining ingredients, except the nuts and berries.
Blend in the flour mixture until the flour completely disappears.
Then, stir in the nuts and berries.
You now have two options:.
Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Toast the nuts before adding them to the batter. This will bring out their flavor and make them more crunchy.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread in a loaf pan that has been greased and floured. This will help the bread to rise evenly and prevent it from sticking to the pan.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Norwegian Herb and Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly crunchy crust. The bread is also very versatile and can be served with a variety of toppings, such as butter, jam, or honey. Whether you are looking for a quick and easy breakfast bread or a special treat to serve at your next party, Norwegian Herb and Nut Bread is sure to please everyone.