Best 3 Norwegian Hazelnut Cake Recipes
Indulge in the delightful flavors of Norway with our exquisite Norwegian Hazelnut Cake. Also known as "Hasselbakkage" or "Nøttekake," this classic dessert is a beloved treat that combines the rich, nutty flavor of hazelnuts with a tender, moist cake and a luscious vanilla custard filling. This traditional Norwegian cake is perfect for any occasion, from cozy family gatherings to festive celebrations. In this article, we've compiled a collection of mouthwatering recipes that will guide you through the process of creating this delectable masterpiece.
From the basic Norwegian Hazelnut Cake recipe to variations that incorporate unique ingredients and flavors, our recipes offer diverse options to suit every taste preference. Explore the classic recipe that captures the authentic taste of Norway, or experiment with variations that add a touch of chocolate, berries, or even a hint of cardamom for a delightful twist. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to assist you along the way.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make the baking process enjoyable and rewarding. With detailed ingredient lists, precise measurements, and clear instructions, you'll be able to create this Norwegian Hazelnut Cake with confidence. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to the heart of Norway.
NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories World Cuisine Recipes European Scandinavian
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
NORWEGIAN HAZELNUT CAKE
Make and share this Norwegian Hazelnut Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish.
- Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes).
- Add flour, baking powder, salt, and ground nuts, mix well.
- Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick).
- Spread batter into prepared pan.
- Bake at 350 degrees F.
- for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove sides of pan.
- Remove pan bottom and invert onto a serving plate.
- Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, take off heat and stir in the semi-sweet chocolate chips (or milk chocolate) until melted and smooth.
- Stir in 1/2 teaspoon vanilla extract.
- Spread glaze over top of cooled cake, allowing it to run down the sides.
- Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts.
- Enjoy!
NORWEGIAN HAZELNUT CAKE
I found this wonderful cake in a Pillsbury booklet from 1984. I like to make it for special occasions. It is very dense, rich, and almost chewy. Guests have either loved it or hated it. Since I love it, I'm posting it here. Hope you love it too. (ZWT3 Norwegian settlers have had a great influence on the Midwest)
Provided by Acerast
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease bottom only of a 10-inch springform pan.
- Reserve 8 whole hazelnuts for garnish.
- With a blender or food processor, grind hazelnuts to a coarse meal (makes about 1 1/3 cups).
- Reserve 1 Tablespoon ground hazelnuts for garnish.
- Melt butter; set aside to cool.
- In a large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, about 2-3 minutes.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking powder, and ground hazelnuts; mix well.
- Continue beating, adding cooled, melted butter gradually until well blended.
- (Mixture will be quite thick).
- Spread batter in prepared pan.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove sides of pan.
- Run long knife under cake to loosen from pan bottom; invert onto serving plate.
- Allow to cool about 30 minutes, covered with light cloth towel.
- To prepare glaze, bring half-and-half and salt just to a boil; remove from heat.
- Stir in chocolate chips and 1/2 teaspoon vanilla until melted and smooth.
- Spread glaze over top of cake, allowing some to drizzle down the sides.
- Sprinkle reserved ground hazelnuts around the top edge of the cake.
- Halve reserved whole hazelnuts; arrange around top edge of cake over nut garnish.
- Store in a tightly closed cake container as this cake will dry out.
- I have also frozen it successfully.
Tips:
- Properly toast the hazelnuts: Toasting the hazelnuts enhances their flavor and aroma. Make sure to toast them until they are fragrant and lightly browned, but not burnt.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cake. Use the best hazelnuts, butter, and chocolate you can find.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking it.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 2 months.
Conclusion:
The Norwegian Hazelnut Cake is a delicious and impressive dessert that is perfect for any occasion. With its moist, nutty flavor and creamy chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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