Best 2 Norwegian Fruit Soup Recipes
**Discover the Delightful Norwegian Fruit Soup: A Culinary Journey into Sweet and Savory Flavors**
Embark on a culinary adventure with Norwegian fruit soup, a traditional dish that blends the sweetness of fruits with a savory broth. This unique soup has captivated taste buds for generations and holds a special place in Norwegian cuisine. As you explore the recipes within this article, you'll encounter variations that showcase the versatility of this dish. From the classic combination of dried fruits and barley to the refreshing twist of fresh berries and aromatic herbs, each recipe offers a distinct experience. Whether you prefer a hearty and comforting meal or a light and refreshing treat, Norwegian fruit soup has something for every palate. Dive into the world of flavors and discover the perfect recipe to satisfy your cravings.
NORWEGIAN FRUIT SOUP
A delicious cold Scandinavian red fruit soup. Good anytime!
Provided by ANDERSA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 7h20m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
Tips:
- Use a variety of fruits to create a flavorful and colorful soup. Some good choices include apples, pears, plums, apricots, and berries.
- If you are using dried fruit, be sure to soak it in water for at least 30 minutes before adding it to the soup. This will help to rehydrate the fruit and make it plumper.
- If you want a sweeter soup, you can add some sugar or honey to taste. You can also add a dollop of sour cream or yogurt for a tangy flavor.
- Serve the soup warm or cold, depending on your preference. It is also a great make-ahead dish, so you can enjoy it throughout the week.
Conclusion:
Norwegian fruit soup is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful soup, give Norwegian fruit soup a try!
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