Best 3 Norwegian Figure 8 Cakes Kringla Recipes
**Discover the Delectable Norwegian Figure-8 Cakes - Kringla: A Culinary Journey Through Sweetness**
Embark on a delightful culinary adventure with the Norwegian figure-8 cakes, also known as Kringla. These traditional treats are a staple in Norwegian cuisine, captivating hearts with their unique figure-8 shape and delectable flavors. Our comprehensive guide unveils not one, but three enticing Kringla recipes, each offering a distinct taste experience. From the classic cardamom-spiced Kringla to the tempting chocolate-filled and almond-studded variants, these recipes cater to diverse preferences. Prepare to tantalize your taste buds with these delectable creations, perfect for any occasion.
KRINGLA
Crisp cookie of Norwegian origin.
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g
KRINGLA COOKIES
Provided by LittleFamilyAdventure.com
Time 44m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine sugar, egg, and sour cream.
- In another bowl, combine flour, baking soda, and salt.
- Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky.
- Refrigerate for 30 minutes.
- Preheat oven to 350 degrees.
- Divide dough in half and return 1/2 to refrigerator.
- On a floured surface, form dough into a 18" long roll with your hands.
- Cut off a narrow (1/2" more or less) slice of dough. Roll lightly with hands on lightly floured board into a pencil width strip about 7-8" long.
- Create a figure 8 and pinch the ends together to fasten securely.
- Place on lightly greased baking sheet or one topped with a silicone baking mat. Repeat with remaining dough.
- Bake 8-9 minutes or until just barely lightly golden.
Nutrition Facts : Calories 87 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
NORWEGIAN KRINGLAS
These are a mix between a cake and a cookie and not too sweet. The recipe came from my grandmother and everyone seems to love these... she always had them on hand when we came to visit.
Provided by Cyrene
Categories Dessert
Time 8h8m
Yield 36-48 depending on size
Number Of Ingredients 9
Steps:
- Mix together the sugar, margarine or butter, and egg.
- Add buttermilk.
- Add the rest of ingredients.
- Cover and chill overnight.
- Preheat oven to 450 degrees.
- On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
- On ungreased baking sheets, shape into figure 8's.
- Bake for 7-10 minutes or until just barely golden.
- Remove to wire racks.
- Brush with milk or cream while still hot.
- Store in airtight container.
Nutrition Facts : Calories 91.4, Fat 2.8, SaturatedFat 0.5, Cholesterol 6.2, Sodium 131.3, Carbohydrate 14.8, Fiber 0.3, Sugar 5.9, Protein 1.6
Tips:
- Mise en place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will streamline the baking process.
- Use fresh ingredients: Fresh ingredients, especially butter, eggs, and milk, will result in a tastier and richer kringla.
- Chill the dough: Chilling the dough before rolling and shaping helps it become more manageable and less sticky.
- Roll the dough evenly: Roll the dough to an even thickness to ensure uniform baking.
- Use plenty of filling: Be generous with the filling to create a flavorful and satisfying kringla.
- Proof the kringla: Proofing the kringla before baking allows the yeast to activate and rise, resulting in a lighter and fluffier texture.
- Bake at the right temperature: Bake the kringla at the specified temperature to achieve the desired texture and color.
- Let the kringla cool before glazing: Allow the kringla to cool slightly before applying the glaze to prevent it from becoming too runny.
Conclusion:
These Norwegian figure-8 cakes, also known as kringla, are a delightful treat that combines a soft and fluffy yeast dough with a variety of sweet and savory fillings. Whether you prefer the classic cinnamon sugar filling, the nutty cardamom flavor, or the tangy cream cheese, there's a kringla variation to satisfy every palate. With careful attention to detail and following these tips, you can create a delicious and visually appealing kringla that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to Norway with these delectable figure-8 cakes.
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