Best 5 Norwegian Cucumber Salad Epcot Recipes
**Discover the Refreshing Taste of Norwegian Cucumber Salad: A Culinary Delight from Epcot**
Experience the vibrant flavors of Norway with this delectable Norwegian Cucumber Salad, a refreshing and simple dish that captures the essence of Scandinavian cuisine. This salad is a staple at Epcot's Norway pavilion, tantalizing taste buds with its crisp cucumbers, tangy red onion, and a harmonious blend of sweet and savory flavors. With variations ranging from a classic vinaigrette dressing to a creamy dill sauce, this versatile salad offers a delightful twist to your culinary repertoire. Embark on a culinary journey to the heart of Norway as we explore the authentic recipes that bring this salad to life.
CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
NORWEGIAN DILLED CUCUMBER SALAD
This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.
Provided by Member 610488
Categories Norwegian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
- In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.
HONEY LIME DRESSING OHANA'S - WALT DISNEY WORLD
Make and share this Honey Lime Dressing Ohana's - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients except oil into blender; mix till smooth.
- Slowly add oil until well incorporated into dressing.
Nutrition Facts : Calories 1254.4, Fat 109.4, SaturatedFat 8.1, Sodium 1170.7, Carbohydrate 75.1, Fiber 0.8, Sugar 71.3, Protein 0.9
NORWEGIAN CUCUMBER SALAD
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
Provided by Erik L.
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2
EPCOT'S MOROCCAN PAVILION'S COUSCOUS SALAD
Make and share this Epcot's Moroccan Pavilion's Couscous Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
- Season with salt, pepper, nutmeg and cinnamon.
- Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
- Toss vegetable mixture with couscous and pan juices.
- Add parsley and gently fold in citrus segments.
- Mound mixture onto a serving platter and garnish with mint.
Tips:
- Use fresh, crisp cucumbers. English cucumbers are a good choice because they have fewer seeds and a thinner skin.
- Peel the cucumbers if desired. This is a matter of personal preference, but peeling the cucumbers will make the salad look more elegant.
- Slice the cucumbers thinly. This will help them absorb the dressing more easily.
- Use a sharp knife to slice the cucumbers. This will prevent them from getting bruised or crushed.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Chill the salad before serving. This will make it even more refreshing.
- Garnish the salad with fresh herbs, such as dill or chives. This will add a pop of color and flavor.
Conclusion:
Norwegian Cucumber Salad is a refreshing and easy-to-make salad that is perfect for a summer potluck or picnic. It is also a great way to use up leftover cucumbers. The salad can be made ahead of time and chilled, making it a convenient option for busy weeknights. With its simple ingredients and delicious flavor, Norwegian Cucumber Salad is a surefire hit.
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