Best 3 Norwegian Cucumber Salad Agurksalat Recipes
**Discover the Refreshing Norwegian Cucumber Salad (Agurksalat): A Culinary Symphony of Simplicity and Delight**
In the realm of Nordic cuisine, the Norwegian cucumber salad, known as agurksalat, stands as a testament to the culinary art of transforming simple ingredients into a refreshing and delectable dish. This salad, with its symphony of flavors, captures the essence of Scandinavian minimalism, embracing the natural goodness of cucumbers, onions, and a tangy dressing. Whether you seek a vibrant side dish for your next gathering or a light and healthy lunch option, agurksalat promises to tantalize your taste buds and leave you craving more. This article presents a collection of meticulously crafted recipes, each offering a unique twist on the classic agurksalat while staying true to its refreshing and flavorful core.
**Classic Norwegian Cucumber Salad:** Embark on a culinary journey to the heart of Norway with this traditional agurksalat recipe. Crisp cucumbers, thinly sliced onions, and a delightful dressing of vinegar, sugar, and fresh dill come together in perfect harmony, creating a salad that is as visually appealing as it is delicious.
**Cucumber Salad with a Twist of Mustard:** Elevate your agurksalat experience with this recipe that incorporates a touch of Dijon mustard into the dressing. The subtle sharpness of the mustard adds an unexpected layer of depth and complexity, balancing the sweetness of the vinegar and sugar.
**Cucumber Salad with Sour Cream:** Indulge in a creamy and tangy variation of agurksalat that introduces sour cream to the dressing. This luscious ingredient lends a velvety texture and a hint of tanginess, creating a rich and satisfying salad that will delight your senses.
**Cucumber Salad with Smoked Salmon:** Transform your agurksalat into a protein-packed and flavorful main course by adding smoked salmon. The smoky and briny notes of the salmon complement the refreshing cucumber and onion, resulting in a salad that is both hearty and delightful.
**Cucumber Salad with a Touch of Mint:** Introduce a refreshing burst of herbal flavor to your agurksalat with this recipe that incorporates chopped mint leaves into the dressing. The invigorating aroma and taste of mint add a lively dimension to the salad, making it a perfect accompaniment to grilled dishes or as a light and refreshing lunch option.
NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
NORWEGIAN CUCUMBER SALAD
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
Provided by Erik L.
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2
Tips:
- For the best flavor, use fresh cucumbers that are firm and have no blemishes.
- If you don't have fresh dill, you can use 1/4 teaspoon dried dill.
- You can also add other vegetables to this salad, such as tomatoes, red onion, or bell peppers.
- If you want a sweeter salad, you can add a little bit of sugar or honey.
- This salad can be served immediately or chilled for later.
Conclusion:
Norwegian Cucumber Salad (Agurksalat) is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and flavorful salad, give Norwegian Cucumber Salad a try.
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