Best 2 Norwegian Crowns Recipes
**Norwegian Crowns: A Culinary Journey Through Iconic Pastries**
In the heart of Norway's rich culinary heritage lies an exquisite array of pastries known as Norwegian Crowns. These delightful treats, also known as Kransekake, hold a special place in Norwegian culture, often gracing festive occasions and celebrations. With their intricate designs, delicate flavors, and unique textures, Norwegian Crowns have captivated taste buds for generations.
This article presents a comprehensive guide to Norwegian Crowns, offering a collection of carefully curated recipes that capture the essence of this iconic pastry. From the classic almond-based Kransekake to variations infused with modern flavors, these recipes cater to diverse preferences and skill levels. Embark on a culinary adventure as we delve into the history, variations, and techniques behind these delectable creations. Discover the secrets to crafting the perfect Norwegian Crown, ensuring its majestic presence at your next gathering.
NORWEGIAN CROWNS
Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just defrost in the fridge overnight to use in meringues or angelfood cake. I would not advise freezing cooked egg white. Feel free to halve the recipe if that is more convenient for you. 1 1/2 cups butter equals 12 oz. I am not sure of the preparation time, but have excluded the time for boiling the eggs. The cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 48m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Press the hard cooked egg yolks through a sieve, into a mixing bowl.
- Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
- Add the butter and flour alternately in small amounts, mixing in after each addition.
- Cover and chill until stiff.
- Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
- Form rings by crossing the ends and pressing slightly.
- Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
- Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
- Remove from sheets and cool on racks.
Nutrition Facts : Calories 69.4, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 37.4, Carbohydrate 6.2, Fiber 0.1, Sugar 2.1, Protein 1
NORWEGIAN CROWNS
My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!
Provided by Susan Seybert
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 400 degrees.
- 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
- 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
- 4. Bake at 400 degrees for 15 minutes.
Tips:
- Prepare your mise en place. Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients. The quality of your ingredients will have a big impact on the final dish. Use the best quality ingredients you can afford, and avoid using any pre-packaged or processed foods.
- Follow the recipe carefully. Don't try to wing it or make substitutions unless you know what you're doing. Recipes are carefully developed to achieve a specific result, so it's important to follow them as closely as possible.
- Don't be afraid to experiment. Once you've mastered a few basic recipes, feel free to start experimenting with different ingredients and flavors. This is a great way to learn new things and create your own unique dishes.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to make mistakes, and don't worry if your dish doesn't turn out perfectly the first time. Just keep practicing and you'll eventually become a pro.
Conclusion:
Norwegian crown cake is a delicious and festive dessert that is perfect for any occasion. With its rich almond flavor and beautiful appearance, this cake is sure to impress your guests. If you're looking for a new and exciting dessert to try, Norwegian crown cake is a great option. Just be sure to follow the recipe carefully and use high-quality ingredients. With a little effort, you can create a truly special dish that everyone will love.
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