Best 5 Norwegian Butter Cookies Recipes
Indulge in the delightful flavors of Norwegian Butter Cookies, a traditional treat with a rich history and captivating taste. These melt-in-your-mouth cookies, also known as Sandbakkels, are a staple of Norwegian cuisine and a beloved snack during the holiday season. Made with simple ingredients like butter, sugar, flour, and spices, these cookies are characterized by their delicate texture and a hint of cardamom that adds a unique warmth. Our collection of recipes includes variations such as the classic Sandbakkels, flavored with cardamom and vanilla, as well as creative twists like Chocolate Sandbakkels and Lemon Sandbakkels, offering a range of flavors to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process of creating these delectable cookies. Get ready to embark on a culinary journey and experience the charm of Norwegian Butter Cookies.
Here are our top 5 tried and tested recipes!
NORWEGIAN BUTTER COOKIES
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Provided by Raymond
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 12.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 4.3 g
NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
NORWEGIAN BUTTER COOKIES (SPRITZ)
According to my dad, after many other recipies were tested, this is the closest to his grandmother's Norwegian Butter Cookie recipe that he remembers from every Christmas growing up. His family is from the Chicago area, with a very large Norwegian/Swedish population.This recipe is adapted from Gourmet magazine. Many use a cookie press when doing this; dad said Greatgrandma always rolled the cookies into balls and flattened them with the bottom of a jelly glass, then decorated with colored sugars, so that's what I do. Sometimes I cross-hatch with a fork to better hold the sugar.
Provided by Raquel Grinnell
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy.
- Add the egg and combine the mixture well.
- Add the flour mixture and combine the dough well.
- Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar.
- Bake for 10 to 15 minutes, or until they are barely golden around the edges, and transfer them with a spatula to racks to cool. Store the cookies in airtight containers.
NORWEGIAN BUTTER COOKIES
Steps:
- Preheat oven to 375 degrees F (Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets. Bake 10 to 12 minutes190 degrees C).
NORWEGIAN BUTTER COOKIES
All-time Holiday Cookies
Provided by Shaleah Cagle
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375 degrees Fahrenheit
- 2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
- 3. Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
- 4. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.
Tips:
- Use high-quality butter for the best flavor and texture. Unsalted butter is recommended so you can control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350°F/175°C) for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from breaking.
Conclusion:
Norwegian Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!
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