Best 5 Norwegian Blueberry Soup Recipes
Title: **Indulge in the Exquisite Flavors of Norwegian Blueberry Soup: A Culinary Journey**
In the heart of Scandinavia, where pristine fjords meet towering mountains, lies a culinary gem that embodies the essence of Norwegian tradition: blueberry soup. This delightful dish, known as "blåbærsuppe" in Norwegian, is a symphony of flavors that captures the vibrant spirit of the Nordic region. With its vibrant purple hue and sweet-tart balance, blueberry soup has captivated taste buds for generations. This article presents a collection of carefully curated recipes that reveal the diverse culinary expressions of Norwegian blueberry soup. From classic renditions to contemporary interpretations, these recipes offer a glimpse into the rich culinary heritage of Norway. Whether you're a seasoned cook or a novice in the kitchen, embark on a delectable journey as we explore the art of crafting this beloved Norwegian delicacy.
SCANDINAVIAN BLUEBERRY SOUP
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Berries
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.
- Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
Nutrition Facts : Calories 242.7, Fat 1.5, SaturatedFat 0.1, Sodium 82.4, Carbohydrate 59.9, Fiber 6.3, Sugar 51, Protein 1
BLUEBERRY SOUP
Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit
Yield 2 GENEROUS Servings
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
SWEET BLUEBERRY SOUP WITH YOGURT
Steps:
- Combine the blueberries, water, sugar, and cinnamon in a medium saucepan and turn the heat to medium. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
- Cool the mixture a little, then puree in a blender, taking care not to burn yourself (or tarnish things with the blueberry juice, which will stain). Taste and add more sugar or cinnamon if necessary. Chill, then stir in yogurt or sour cream. Serve cold, garnished with more yogurt or sour cream.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 32 grams
NORWEGIAN BLUEBERRY SOUP
Steps:
- 1. Soften gelatin in cold water in a custard cup.
- 2. Place in a pan of hot (not boiling) water until melted and ready to use.
- 3. Combine juices and sugar with melted gelatin.
- 4. Stir until sugar and gelatin are dissolved.
- 5. Chill until mixture begins to thicken.
- 6. Fold blueberries into mixture.
- 7. Chill until ready to serve.
- 8. Spoon into chilled bouillon cups; garnish with fresh mint.
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture, but frozen blueberries can also be used if they are thawed and drained before using.
- Choose a good quality vanilla extract: Vanilla extract is a key ingredient in this soup, so choose a good quality extract that has a strong flavor.
- Don't overcook the soup: The soup should only be simmered for a few minutes, or the blueberries will lose their flavor and texture.
- Serve the soup warm or cold: This soup can be served warm or cold, depending on your preference. It can also be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Norwegian blueberry soup is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be enjoyed by people of all ages. With its beautiful blue color and sweet-tart flavor, this soup is sure to be a hit at your next party or gathering.
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