Best 3 Norwegian Apple Pie Recipes
In the realm of culinary delights, the Norwegian Apple Pie stands as a testament to the harmonious fusion of flavors and textures. Originating from the heart of Norway, this delectable treat embodies the essence of hygge, offering a warm and comforting experience with every bite. This article presents a collection of meticulously crafted recipes, each capturing the unique charm of the Norwegian Apple Pie while adding a touch of culinary artistry. Embark on a journey of taste as we explore the secrets behind this beloved dessert, unraveling the layers of its history, cultural significance, and the techniques that elevate it to an unforgettable culinary masterpiece. From the perfect balance of tart and sweet apples to the flaky, golden-brown crust, every recipe encapsulates the essence of Norwegian hospitality and culinary heritage. Whether you prefer a classic rendition or a contemporary twist, this article has something to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport you to the heart of Norway, one slice of apple pie at a time.
Here are our top 3 tried and tested recipes!
NORWEGIAN APPLE PIE
You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.
Provided by Renee Pottle
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
- Stir in flour and cardamom until blended.
- Fold in walnuts and apple.
- Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
- Serve with ice cream or topped with whipped cream.
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
- Put the mixture in an 8 inch greased pie pan.
- Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold.
NORWEGIAN APPLE PIE
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Provided by heidi weber
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.
Tips:
- Choose the right apples. For a classic Norwegian apple pie, use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of spices. Cinnamon, cardamom, and nutmeg are all classic spices for apple pie. You can also add a pinch of ginger or allspice for a more complex flavor.
- Don't overfill the pie crust. Leave some room for the apples to expand as they bake.
- Bake the pie until the crust is golden brown and the apples are tender. This usually takes about 45-50 minutes.
- Let the pie cool before serving. This will help the filling set and prevent it from being too runny.
Conclusion:
Norwegian apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert recipe, give Norwegian apple pie a try!
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