Best 2 Norwegian Apple Cake Recipes
**Introducing the Norwegian Apple Cake: A Taste of Scandinavia and a Culinary Delight**
Embark on a delectable journey to the heart of Norwegian cuisine with the traditional Norwegian apple cake, an irresistible treat that embodies the essence of Scandinavian baking. This classic dessert combines the comforting flavors of apples, cinnamon, and cardamom with a tender, moist cake batter, creating an explosion of taste in every bite. As you delve into the article, you'll discover the secrets behind this beloved cake, including two variations to suit every palate: a classic version that stays true to its roots and a modernized twist with a streusel topping. Whether you're a seasoned baker or just starting your culinary adventures, the detailed recipes and helpful tips provided will guide you towards creating an unforgettable Norwegian apple cake experience. So, gather your ingredients, preheat your oven, and prepare to indulge in a taste of Scandinavia with this delightful dessert.
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NORWEGIAN APPLE CAKE
A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 1 Apple cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
- Mix gently, pour mixture into greased 9 inch square pan.
- Peel and slice apples.
- Place slices on top of the mixture. (Place apple slices as close as possible to each other).
- Mix sugar and cinnamon.
- Sprinkle this topping over the apples.
- Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
- This delicious apple cake can be served warm or cold with cream or creme fraiche.
- It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make it easier to eat the cake and will also help to prevent the apples from browning.
- Slice your apples thinly. This will help them to cook evenly and will also make them more tender.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help the cake to set and will also make it easier to slice.
Conclusion:
Norwegian Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy apples, and crunchy oat topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Norwegian Apple Cake a try. You won't be disappointed!
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