Best 2 Norwegian Almond Bars Recipes
**Norwegian Almond Bars: A delightful pastry experience**
Indulge in the delectable flavors of Norwegian Almond Bars, a classic pastry cherished for its delightful combination of textures and flavors. Hailing from the culinary traditions of Norway, these bars showcase layers of flaky puff pastry, a sweet and nutty almond filling, and a delicate glaze that adds a touch of elegance. Each bite offers a harmonious blend of crispy pastry, creamy almond filling, and a hint of sweetness, making them a perfect treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe article provides detailed instructions and variations to create these almond bars with ease. Join us as we explore the secrets behind this Norwegian delicacy and discover the joy of homemade almond bars.
NORWEGIAN ALMOND BARS
Make and share this Norwegian Almond Bars recipe from Food.com.
Provided by Debbie R.
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 12
Steps:
- Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
- Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
- Bake at 375 for 25 - 30 minutes. Cool; cut into bars.
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
Tips:
- Use room temperature ingredients. This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Press the batter firmly into the pan. This will help prevent the bars from crumbling when you cut them.
- Bake the bars until they are golden brown. Insert a toothpick into the center of the bars; if it comes out clean, they're done.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Norwegian Almond Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their almond filling and buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Norwegian Almond Bars a try. You won't be disappointed!
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