Best 4 Norways Best Pepper Cookies Recipes
Pepper cookies, also known as pepperkaker, are a beloved Norwegian Christmas treat that holds a special place in the hearts of many. These delightful cookies are traditionally shaped like hearts, stars, or other festive forms and are characterized by their warm, spicy flavor and crispy texture. The unique blend of spices, including cardamom, cinnamon, ginger, and cloves, creates a symphony of flavors that evokes the magic of the holiday season. While the classic pepper cookie recipe remains a cherished tradition, variations have emerged over time, offering bakers a range of options to suit their preferences. Some recipes incorporate the tanginess of orange zest or the nutty flavor of chopped almonds, while others add a touch of molasses for a deeper, richer taste. Whether you prefer the traditional recipe or a more contemporary twist, pepper cookies are sure to bring joy and warmth to your holiday celebrations.
This article presents a collection of Norway's best pepper cookie recipes, each offering a unique take on this classic treat. The first recipe introduces the traditional pepper cookie dough, using a combination of butter, sugar, eggs, flour, and a generous amount of spices. The dough is then rolled out and cut into festive shapes before being baked until golden brown. The second recipe adds a delightful twist by incorporating orange zest and chopped almonds into the dough, resulting in a cookie that bursts with citrusy flavor and a satisfying crunch. The third recipe takes a slightly different approach, using a combination of molasses and spices to create a cookie with a deep, rich flavor and a chewy texture.
In addition to these classic recipes, the article also includes a recipe for gluten-free pepper cookies, ensuring that everyone can enjoy this holiday treat. This recipe uses a blend of gluten-free flours and starches to create a dough that is just as delicious and festive as the traditional version. Finally, the article concludes with a recipe for chocolate-dipped pepper cookies, a decadent variation that combines the classic flavors of pepper cookies with the richness of dark chocolate.
With this collection of recipes, you're sure to find the perfect pepper cookie to suit your taste and preferences. Whether you're a traditionalist who cherishes the classic recipe or a culinary adventurer seeking new flavor combinations, these recipes will guide you in creating delicious and festive treats that will bring joy to your holiday celebrations.
PEPPERKAKER (NORWEGIAN CHRISTMAS COOKIES)
Pepperkaker are thin, crispy cookies, with a touch of spices consumed during Christmas in Norway.
Provided by Lizet Bowen
Categories Christmas cookies
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat butter, sugar, and corn syrup, until the sugar dissolves. Remove from heat and add vinegar and baking soda. Cook for 2 more minutes. Turn off the heat, add cream and spices and let the mixture cool.
- Once cool, add the flour little by little and mix with a wooden ladle.
- Store the dough in the refrigerator for 8 hours or overnight.
- Preheat the oven to 180C / 350F and grease 2 baking sheets.
- Divide the dough into 2 or 4 portions. Working with one portion at the time, roll the dough until very thin. Use a cookie cutter or a small round lid, and cut.
- Place cookies on prepared trays and bake for 10 minutes.
Nutrition Facts : Calories 3 kcal, ServingSize 1 serving
NORWAY'S BEST PEPPER COOKIES...NORWEGIAN EMBASSY IN WASHINGTON, D.C.
Here's another recipe for our 'USA State Recipes Group'. AGAIN..it is NOT my recipe nor is it my pic...all credit goes to Karen. By: Karen Nacke "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes...
Provided by Straws Kitchen(*o *)
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- 2. Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- 3. Preheat oven to 375 dF (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
- 4. Serving size: 1 cookie Calories: 144; Total Fat: 7.8g; Cholesterol: 21mg; Sodium: 108mg; Total Carbs: 17.3g; Dietary Fiber: 0.5g; Protein: 1.5g; ** Sugars 6.7g ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
NORWAY'S BEST PEPPER COOKIES
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!
Provided by Karen Nacke
Categories Scandinavian Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 17.3 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 108.3 mg, Sugar 6.7 g
NORWAY'S BEST PEPPER COOKIES
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!
Provided by Karen Nacke
Categories Scandinavian Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 17.3 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 108.3 mg, Sugar 6.7 g
Tips:
- To make the dough ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 2 days.
- To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 2 months.
- When ready to bake, thaw the dough overnight in the refrigerator or at room temperature for several hours.
- Roll out the dough to a thickness of 1/8 inch (3 mm).
- Cut out the cookies using a 2-inch (5 cm) cookie cutter.
- Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on a wire rack before decorating.
Conclusion:
Pepper cookies are a delicious and festive treat that are perfect for any occasion. With their crispy texture, slightly spicy flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a unique and flavorful cookie recipe, give these Norwegian pepper cookies a try. You won't be disappointed!
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