Best 2 Northwoods Sauce Recipes
Indulge in a symphony of flavors with Northwoods Sauce, a versatile culinary creation that elevates any dish to new heights. This delectable sauce boasts a harmonious blend of sweet, tangy, and savory notes that tantalize the taste buds. Originating from the heart of the Northwoods region, this sauce has captured the essence of the wild and rustic landscapes that inspired its creation. Whether you're a seasoned chef or a home cook looking to add a touch of magic to your meals, Northwoods Sauce is a culinary treasure waiting to be explored. Discover the diverse recipes featured in this article, each showcasing a unique twist on this remarkable sauce. From the classic Northwoods Sauce recipe, crafted with fresh cranberries, oranges, and a medley of spices, to the savory Northwoods Marinade, perfect for grilling meats and vegetables, these recipes offer a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING
Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.
Provided by Aussie-In-California
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Chill at least 3-4 hours to let flavors meld.
- Best served tossed onto chopped iceberg lettuce.
Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6
NORTH WOODS BEEF STEW
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- Place the carrots, celery and onion in a 5-qt. slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Place beef over vegetables., In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top., Cover and cook on low until meat and vegetables are tender, 8-10 hours, adding mushrooms during the last hour. Serve with noodles., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 582mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste. Use fresh, ripe tomatoes, garlic, and onions. If you can, use homemade chicken broth instead of store-bought.
- Cook the sauce low and slow. This will help to develop the flavors and thicken the sauce. Simmer the sauce for at least 30 minutes, or even longer if you have time.
- Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add a bit of sugar or honey to balance out the acidity of the tomatoes.
- Serve the sauce with your favorite pasta. Northwoods sauce is a great choice for serving with spaghetti, macaroni, or penne. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Northwoods sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new sauce to try, give Northwoods sauce a try. You won't be disappointed!
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