Best 2 Northwoods Inn Red Cabbage Salad Recipes
Indulge in a symphony of flavors with our Northwoods Inn Red Cabbage Salad, a delectable dish that tantalizes the taste buds with its vibrant colors and refreshing taste. This salad is a delightful blend of sweet and tangy flavors, featuring crisp red cabbage, crunchy carrots, and aromatic onion, tossed in a zesty dressing made with vinegar, sugar, and spices. It's a perfect side dish for your next potluck, picnic, or backyard barbecue, and a great way to add a pop of color and nutrition to your meals. Along with the classic red cabbage salad, we also present a collection of equally enticing salad recipes that cater to various dietary preferences and culinary desires. From the creamy and tangy Waldorf Salad, featuring crisp apples, crunchy walnuts, and a creamy mayonnaise dressing, to the light and refreshing Cucumber Salad, bursting with cool cucumbers, tangy vinegar, and fresh dill, there's something for every palate. Get ready to embark on a culinary journey as we explore these delightful salad recipes, each offering a unique flavor profile and visual appeal.
Here are our top 2 tried and tested recipes!
NORTHWOODS INN RED CABBAGE SALAD
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Provided by Grannie B
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
NORTHWOODS INN RED CABBAGE SALAD
Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.
Provided by Teri Halbrook
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
- 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
- 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight
Tips:
- Choose the right cabbage. Red cabbage is the traditional choice for this salad, but you can also use green cabbage or a mix of both. Just be sure to use a firm head of cabbage that is free of blemishes.
- Slice the cabbage thinly. This will help the cabbage absorb the dressing and make the salad easier to eat.
- Use a sharp knife. A sharp knife will make slicing the cabbage easier and will help prevent the cabbage from bruising.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will make the salad soggy and bland.
- Let the salad chill. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a variety of toppings. Some popular toppings include crumbled bacon, chopped walnuts, shredded cheese, and sliced hard-boiled eggs.
Conclusion:
Northwoods Inn Red Cabbage Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!
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