Best 2 Northwoods Inn Purple Cabbage Salad Recipes

**Unveiling the Northwoods Inn Purple Cabbage Salad: A Symphony of Flavors and Colors**

In the realm of salads, the Northwoods Inn Purple Cabbage Salad stands as a culinary masterpiece, captivating taste buds with its vibrant hues and harmonious blend of flavors. This delightful dish, originating from the renowned Northwoods Inn, boasts a symphony of textures and colors, featuring crisp purple cabbage, sweet carrots, crunchy celery, and a medley of dried fruits, nuts, and seeds. Tossed in a tangy and slightly sweet dressing, this salad offers a delightful interplay of sweet, sour, and savory notes, making it a perfect accompaniment to grilled meats, roasted chicken, or even as a standalone vegetarian meal. With variations ranging from a classic vinaigrette dressing to a creamy poppy seed dressing, the Northwoods Inn Purple Cabbage Salad offers a versatile culinary experience, catering to diverse preferences and dietary needs. Get ready to embark on a culinary journey as we delve into the secrets behind this beloved salad, exploring its variations and uncovering the culinary magic that makes it a timeless classic.

Let's cook with our recipes!

NORTHWOODS INN PURPLE CABBAGE SALAD

Northwoods Inn Purple Cabbage Salad image

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Steps:

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE

Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

Tips:

To save time, purchase pre-shredded purple cabbage and carrots.
For a sweeter salad, use a sweeter variety of apple, such as Honeycrisp or Fuji.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage and carrots.
Be sure to drain the pineapple well before adding it to the salad, otherwise the salad will be too watery.
For a tangier salad, use more vinegar in the dressing.
If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
Serve the salad immediately, or chill it for later.

Conclusion:

This Northwoods Inn Purple Cabbage Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit at your next gathering.