Best 4 Northwest Seafood Seasoning Recipes

In the heart of the Pacific Northwest, where the sea meets the mountains, lies a culinary gem that captures the essence of the region's rich seafood bounty: Northwest Seafood Seasoning. This unique blend of herbs and spices pays homage to the pristine waters and abundant marine life that grace the shores of Washington, Oregon, and Alaska. From succulent salmon and Dungeness crab to briny oysters and sweet spot prawns, Northwest Seafood Seasoning elevates the flavors of these treasures from the sea, transforming them into unforgettable dishes that celebrate the region's culinary heritage. Whether you're a seasoned chef or a home cook looking to add a touch of the Pacific Northwest to your meals, this article offers a collection of delectable recipes that showcase the versatility and magic of Northwest Seafood Seasoning. From savory seafood bakes and chowders to grilled and pan-seared delights, these recipes are sure to tantalize your taste buds and transport you to the rugged beauty of the Pacific Northwest.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD SEASONING MIX

Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

NORTHWEST SEAFOOD SEASONING

Northwest Seafood Seasoning image

Categories No-Cook Quick & Easy Spice Dill Parsley Paprika

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/3 cup dried minced garlic
1/3 cup dried granulated onion
1 tablespoon fine sea salt
4 teaspoons dried granulated lemon peel
1/3 cup dried dill
1/3 cup paprika
2 tablespoons celery seed
1/2 cup dried parsley
1/4 cup medium-grind black pepper

Steps:

Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

SALT-FREE SEAFOOD SEASONING

Salt-Free Seafood Seasoning image

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 8

Ingredients

5 cardamom pods
6 bay leaves
4 whole cloves
1 tablespoon celery seed
1 tablespoon whole peppercorns
1 teaspoon paprika
1/2 teaspoon mustard seed
1/4 teaspoon ground mace

Steps:

Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right seafood: For Northwest Seafood Seasoning, use mild-flavored seafood such as cod, halibut, flounder, shrimp, or scallops. Avoid strong-flavored fish like tuna, salmon, or mackerel.
Use fresh ingredients: Fresh herbs and spices will give your seasoning the best flavor. If you don't have fresh herbs, use dried herbs but reduce the amount you use by half.
Toast the spices: Toasting the spices before grinding them will bring out their flavor and aroma.
Grind the spices finely: For a smooth and even distribution of flavor, grind the spices finely before mixing them with the other ingredients.
Adjust the seasoning to your taste: Start with the measurements given in the recipe, but taste the seasoning and adjust it to your liking. Add more or less of any ingredient until you reach the desired flavor.

Conclusion:

Northwest Seafood Seasoning is a versatile blend of herbs and spices that can be used to enhance the flavor of a wide variety of seafood dishes. Whether you're grilling, baking, or pan-frying seafood, this seasoning will add a delicious and savory flavor that will make your dish stand out. With its combination of zesty lemon, fragrant dill, and earthy thyme, Northwest Seafood Seasoning is a must-have for any seafood lover's kitchen.