Best 3 Northern Pike In Wine Sauce Recipes
In the realm of culinary delights, Northern Pike in Wine Sauce stands as a testament to the harmonious marriage of delicate flavors and rustic charm. This classic dish, often associated with the cuisine of Northern Europe, particularly Poland and Germany, captures the essence of simplicity while delivering a symphony of flavors that tantalize the palate. The key ingredient, Northern Pike, a freshwater fish renowned for its mild, flaky texture and subtle sweetness, takes center stage. Bathed in a velvety wine sauce, infused with aromatic herbs and rich spices, the fish becomes a canvas for a culinary masterpiece. Accompanied by a medley of vegetables, each contributing its unique flavors and textures, this dish promises a journey of culinary exploration, where every bite reveals a new layer of enchantment. From the crispy skin of the fish to the vibrant colors of the vegetables, and the intoxicating aroma of the wine sauce, Northern Pike in Wine Sauce is a feast for the senses, inviting you to savor every morsel and indulge in a truly memorable dining experience. Let us embark on a culinary adventure as we delve into the secrets behind this timeless recipe, exploring the ingredients, techniques, and variations that make it a cherished dish in kitchens worldwide.
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NORTHERN PIKE WITH CHOUCROUTE AND JUNIPER SAUCE
Provided by Food Network
Number Of Ingredients 16
Steps:
- Melt the butter in a heavy bottomed saucepan over a medium high flame and add the sauerkraut and the cabbage. Stir the mixture well, season to taste, and when it is very hot cover and set aside. In a small sauce pot combine the spices and vinegar and bring to a simmer. Remove from the heat, cover and steep for 20 minutes. Strain the vinegar into another small saucepot and add the sugar, salt, chicken stock and canola oil. Heat again until the sugar and salt are dissolved. Emulsify the liquid with a hand held mixer. Incorporate some air into the liquid as you are mixing so that the liquid becomes very frothy. Set aside at room temperature. Once the sauce and the garnishes are prepared, saute the pike. Heat the peanut oil in a saute pan large enough to hold all the fish and dust it lightly with flour. Add the fillets to the pan and cook for 1 minute on the first side. Add the whole butter to the pan and flip the fish over. Baste the fish with the butter for 1 or 2 more minutes until it is done and remove to a paper towel lined plate to drain. Stir the cilantro into the hot choucroute. Place a mound on each plate and top with a piece of fish. Spoon some of the sauce around each fish and dust with a little ground juniper. Serve with boiled potatoes or Fromage Blanc Dumplings (see separate recipe).
NORTHERN PIKE IN WINE SAUCE
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Provided by Chocolatl
Categories Canadian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Season flour with salt and pepper.
- Roll fish in seasoned flour.
- Heat oil in a large skillet.
- Saute fish and onion until browned on both sides, 4-5 minutes per side.
- Remove fish and keep warm. Leave the onions in the pan.
- Add tomatoes and wine to the onions.
- Cook about 5 minutes.
- Add mushrooms and parsley and cook until heated through, 1-2 minutes.
- Pour sauce over the fish.
- Garnish with more parsley, if desired.
BAKED NORTHERN PIKE
Make and share this Baked Northern Pike recipe from Food.com.
Provided by Chuck in Killbuck
Categories Free Of...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter; pour in a 9x13 inch cake pan.
- (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
- Slice onions and green peppers and place over fillets.
- Sprinkle 2 teaspoons of lemon juice over fillets.
- Cover the fillets with the 6-8 strips of bacon.
- Bake at 350 degrees for approximately 25 minutes.
Tips:
- When preparing the pike, be sure to remove the skin and bones to ensure a tender and flavorful dish.
- To achieve a crispy skin on the pike, pat the fish dry before searing it in a hot skillet.
- Use a good quality white wine for the sauce, as it will greatly enhance the flavor of the dish.
- Be careful not to overcook the pike, as it can easily become dry and tough.
- Serve the pike immediately after cooking, garnished with fresh parsley and lemon wedges.
Conclusion:
This recipe for Northern Pike in Wine Sauce is a delicious and elegant dish that is perfect for a special occasion. The pike is cooked to perfection and the sauce is rich and flavorful. With a few simple tips, you can easily prepare this dish at home and impress your guests. So next time you're looking for a new and exciting way to cook pike, give this recipe a try.
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